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Bongpiyang
Seoul(Songpa-gu) , Jamsil(Lotte World)

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.  

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Nampo Myeonok Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

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Hamo
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

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Yongsusan - Jamsil Branch
Seoul(Songpa-gu) , Jamsil(Lotte World)

Yongsusan (용수산) is famous for traditional Gaesung-style dishes such as meat soup with sliced rice cake, kimchi mixed with pears, chestnuts, Chinese dates, pine nuts and small octopus, boiled pork wrapped in vegetable leaves and kimchi, and abalone dishes. Savory cuisine coupled with a unique dining atmosphere make this restaurant a visitor favorite. *Best Korean Restaurant as designated by the Seoul Metropolitan Government        

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The Min's
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The MIN’s is a café, which the mother of Chang Min from the boy band 2pm operates. Chang Min frequently visits at the cafe. During the summer, artisan lemonade and ice cream is served, and, during the winter season, organic teas such as lime tea, lemon-ginger tea, and apple-cinnamon tea, which are all made with love, are some of its popular menu choices. For the K-Wave fans who come from abroad, there are menus, which are translated into English, Japanese, and Chinese. Through Twitter, the members of the BTS boy band posted a photo update, which they took at The Min’s cafe to show that they frequent Min’s cafe. The post quickly went viral. Let’s go find messages that BTS members wrote about Min’s cafe!  

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Jungin Myeonok
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​

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Neung Rad Do - Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Neung Ra Do (Gangnam Branch) features plain Pyeongyang-style naengmyeon (cold buckwheat noodles).    

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Osegyehyang
Seoul(Jongno-gu) , Insadong・Jongnon

Osegyehyang is a vegetarian restaurant location in Insadong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.

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Imun Seolnongtang
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Imun Seolnongtang has been serving its hearty seolleongtang for nearly a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious. TIP: Kkakttugi and kimchi are available through self-service. Pay for your meal in advance.

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Myongwolgwan
Seoul(Gwangjin-gu)

Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Sheraton Grande Walkerhill Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.  

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