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Daegung Samgyetang
Busan(Seo-gu)

Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.

0 3492 0
Teolbone Someoriijip
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.

0 3474 0
Chosunhwarojib Suncheon
Jeollanam-do(Suncheon-si)

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The most famous menu is boneless short ribs.

0 3456 0
Jeongnim Hanjeongsik (정림한정식)
Busan(Dongnae-gu)

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

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Dubu Kitchen
Gyeonggi-do(Seongnam-si)

0 3441 0
Nadeuri
Gangwon-do(Gangneung-si)

It is a place where you can enjoy various duck dishes. This restaurant's signature menu is grilled duck. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

0 3441 0
Pajuok - Bijeon Branch
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that has been featured in many Korean gastronomic programs, and it uses beef bone soup without additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is beef bone soup.

0 3426 0
Gohyangjip Kalguksu (고향집칼국수)
Busan(Nam-gu)

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.

0 3417 0
Haengbokan Kongiyagi
Seoul(Jongno-gu) , Insadong・Jongnon

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

0 3411 0
Boltaegijip (볼태기집)
Busan(Busanjin-gu)

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

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