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Gyeongsangbuk-do(Andong-si)

This is a place that sells fresh and high-quality duck dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is whole duck soup with medicinal herbs.

0 3917 0

Gimcheon

Gyeongsangbuk-do(Gimcheon-si)

Hai-myeon Korean(Western) Restaurant, located at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Offers Korean food, udon, and ramen.

0 3907 0

Ijo Seolleongtang (이조설렁탕)

Busan(Dong-gu)

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.

0 3893 0

Pajuok - Bijeon Branch

Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that has been featured in many Korean gastronomic programs, and it uses beef bone soup without additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is beef bone soup.

0 3881 0

Seoul Kkakdugi

Gyeongsangnam-do(Jinju-si)

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

0 3876 0

Daegung Samgyetang

Busan(Seo-gu)

Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.

0 3866 0

Jeongnim Hanjeongsik (정림한정식)

Busan(Dongnae-gu)

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

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