Seoul(Songpa-gu) , Jamsil(Lotte World)

This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.


Gangwon-do(Gangneung-si)

This is a place where you can enjoy Korean pork ribs personally cooked by the owner. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is grilled spareribs.


Gangwon-do(Gangneung-si)

This is a place that provides thick broth with rice. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Gangneung-si)

This is soup that is good for the health. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is whole duck soup.


Jeju-do(Jeju-si) , SinJeju

This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is assorted sliced raw fish. The restaurant is located by the sea.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled Korean beef ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gyeonggi-do(Osan-si)

Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled pork belly.


Seoul(Yongsan-gu) , Itaewon・Yongsan

It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.


Busan(Gijang-gun)

Jukdo Hoetjip in Gijang-eup is certificated according to ISO (International Organization for Standardization) 9001 regarding raw fish. The restaurant offers various fish dishes such as raw eel, Jangeo-gui (grilled eel), raw anchovy, sole, rockfish, Japanese bluefish, gizzard, flatfish, sea bream, assorted raw fish and sekkosi (unboned sliced raw fish) among others.