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Halmae Jaecheopguk- Busan Suyeong-gu
Busan(Suyeong-gu)

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.

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Yosokkoong
Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.

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Songdam Chueotang - Sinchon Branch
Seoul(Mapo-gu) , Sinchon・Ewha Womans University

Songdam chueo-tang (loach soup) is a boyangsik (medicinal Korean food) made with loach that is full of protein, iron, calcium, vitamins, and other healthy ingredients. In addition, the food helps prevent colds and eye diseases. It doesn't only serve chueo-tang (loach soup), but also serves donkatsu, fried food, dumplings, and other dishes cooked with loaches.

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Seven Springs - Gwanghwamun Branch
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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Hannyang Jokbal
Busan(Jung-gu)

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

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JJ Mahoney’s
Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  

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Kabojung
Gyeonggi-do(Suwon-si) , suwon

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.

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BBQ Hapjeong Star Branch
Seoul(Mapo-gu) , Hongik-University-Area

If you want to enjoy “Chimak,” which is the main feature in Korean street cuisine, you can take a look at BBQ Hapjeong Star Branch, which is owned and operated by the parents of Seong Yeol, from the Korean boy band. It is located in front of the 3rd exit; so, it is very easy to reach. The chicken is fried with olive oil. They also sell pizza, pasta, etc., which you can buy together with chicken, which gives the menu a wide variety. The nickname of the restaurant, which is given by Seong Yeol’s fans is called, “Yeol BQ,” with part of his name, “Yeol,” in the nickname. You can see posters and photos of Seong Yeol. The store is known as, “a kind store,” through word by mouth.  

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Gourmethome
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This restaurant specializes in dishes with traditional Oriental herbs. The sauces and seasonings made from natural ingredients such as ginseng, deodeok (Codonopsis lacneolata) and bellflowers are very delicious; as are the low-fat steamed and roasted dishes. This place is filled with pleasant aromas from the food that is known to boost one's immune system. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Pungyoram
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.  

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