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Durga
Seoul(Jongno-gu)

Durga serves the best Indian and Nepalese dishes, over 70 different menu items, in a truly authentic Indian atmosphere with top-class service. The restaurant's interior is colored in deep reds, a color loved by the people of Nepal, giving a comfortable atmosphere with a feel of both Nepal and India. Durga presents unique tastes, affordable prices, and a whole new cultural experience to all its diners.

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The Paris Grill
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Paris Grill is an upscale restaurant inside the Grand Hyatt Seoul. It is an authentic European restaurant that boasts great service and top-notch cuisine prepared by a master chef. Designed in a Paris brasserie style of the 1930s with dark wood and marble, there is also an open kitchen that allows diners to view the whole cooking process. The restaurant serves breakfast, lunch, dinner, and weekend brunch. The Paris Bar inside The Paris Grill offers an elegant setting for drinking wine, beer, or liquor while listening to the beautiful melodies of live piano music.  

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Kungjeon Bakery (궁전제과)
Gwangju(Dong-gu)

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”

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Copacabana Grill
Seoul(Yongsan-gu) , Itaewon・Yongsan

Copacabana Grill in Itaewon is a Brazilian restaurant named after the internationally renowned ‘Copacabana Beach’ in Brazil. At the restaurant, customers can enjoy unlimited skewers of sirloin steak, tenderloin, chicken, pork, or sausage. What makes the dining experience especially unique is that the grilled skewers are brought to the table by native Brazilian chefs and sliced right in front of diners.      

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Delhi - Abgujeong Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Delhi is a curry specialty restaurant that opened in 1984 in Abgujeong's Rodeo Street. Delhi was the first restaurant of its kind to offer curry and pilaf in Korea, maintaining the same flavorful taste since its opening. After establishing the Delhi Curry Culture, Delhi has continued to invest in serving its guests with delicious new menu items. Abgujeong is where the main Delhi restaurant is located, and 5 other branches are at Jamsil Lotte, Daehangno, Gangnam, Bundang, and Dogok.

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Persian Palace
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Located in front of the entrance to Sungkyunkwan University in Daehang-no, the restaurant is owned by Mr. Shapour, who came to Korea in 1993 to study medicine at Hanyang University. He opened the restaurant where he does the cooking himself in 2002 to promote Iranian cuisine.With the helpful advice of a Korean friend who acted as a “taster,” Mr. Shapour slightly modified the recipes of each dish to suit Korean tastes. The most popular dish is the whole chicken curry combo. A chicken is stuffed with various spices and boiled to remove any odor. Then, it is sautéed lightly in oil and served with a pomegranate-sauce curry.The restaurant also serves various types of curry rice. When making your order, you should choose the spiciness level on a scale from 2.0 to 4.0 with level 2.2 being “medium”. If you want to like to have authentic Iranian food, try ordering the Shami kebab rice, a lamb dish seasoned with tomatoes and onions. The menus are available in both Korean and English.

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Samarikant
Seoul(Jung-gu) , Dongdaemun

Samarikant is an Uzbekistan restaurant owned by an Uzbek couple that serves authentic Uzbekistani foods (beef, lamb, bread, and noodles) cooked by the owners themselves. On weekends, the simple but exotic restaurant is crowded with groups of Uzbek friends enjoying food while watching Uzbekistan TV programs. For non-Uzbeks, it is a rare place to try out authentic Uzbek dishes and listen to the music of Uzbekistan playing softly in the background. Located close to the Dongdaemun Market and Migliore, the restaurant is relatively easy to find.

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Cafe74
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Featured in the New York Times in 2004, Cafe74 is a trendy restaurant in Cheongdam-dong, with an elegant interior and many famous faces as regulars.

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Goong
Jeollabuk-do(Jeonju-si)

Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!

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Palsaek Samgyeopsal(팔색삼겹살)
5.0/1
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.

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