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Everest
Seoul(Jongno-gu)

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. 'Everest' allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, 'Everest' is managed by a resident of Nepal, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepalese music and watching movies. The restaurant also provides a seminar area for various meetings.

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Persian Palace
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Located in front of the entrance to Sungkyunkwan University in Daehang-no, the restaurant is owned by Mr. Shapour, who came to Korea in 1993 to study medicine at Hanyang University. He opened the restaurant where he does the cooking himself in 2002 to promote Iranian cuisine.With the helpful advice of a Korean friend who acted as a “taster,” Mr. Shapour slightly modified the recipes of each dish to suit Korean tastes. The most popular dish is the whole chicken curry combo. A chicken is stuffed with various spices and boiled to remove any odor. Then, it is sautéed lightly in oil and served with a pomegranate-sauce curry.The restaurant also serves various types of curry rice. When making your order, you should choose the spiciness level on a scale from 2.0 to 4.0 with level 2.2 being “medium”. If you want to like to have authentic Iranian food, try ordering the Shami kebab rice, a lamb dish seasoned with tomatoes and onions. The menus are available in both Korean and English.

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Kungjeon Bakery (궁전제과)
Gwangju(Dong-gu)

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”

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Damun
Jeollabuk-do(Jeonju-si)

Damun (다문) is housed in several hanok (traditional Korean buildings) in the Hanok Village of Gyo-dong, Jeonju-si. In business at the same location for over four decades, Damun serves cuisine that is completely free of MSG and made using only fresh seasonal ingredients. All dishes are made to order, ensuring only the freshest quality and taste. The restaurant is famous throughout Jeonju for its simple yet delicious food.

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I am A burger
Seoul(Mapo-gu) , Hongik-University-Area

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

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OPS - Camellia Haute Branch
Busan(Haeundae-gu) , Haeundae

Located at Haeundae Beach, OPS - Camellia Haute Branch opened in 2002 as the 5th branch of OPS. Enjoy 100% handmade fresh bakery products, cakes, with a variety of beverage options such as fresh juice drinks, coffee, or chocolat chaud (hot choco) while sitting at the terrace café overlooking the blue ocean. Reservation is available via phone.

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Coffee Love
Seoul(Jung-gu) , Myeongdong

Coffee-Ae (meaning ‘Coffee Love’) is a coffee shop offering various coffees, teas, cookies, waffles, and wines in a romantic and comfortable setting. The name of the store is also short for ‘Coffeeae Ppajin Kongnamul,’ meaning ‘bean sprouts fall into coffee.’ ‘Bean sprouts’ is a figurative way of saying ‘music notes’ in Korean and alludes to the coffee shop’s piano where live music is played. The interior of the coffee shop is also accented with artwork and shelves of books to one side.      

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Pungyoram
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.  

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Ssangdaepo Sogeumgui
Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.

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Daedong Samkyetang
Seoul(Dongdaemun-gu) , Dongdaemun

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  

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