Seoul(Yongsan-gu) , Itaewon・Yongsan

Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins, on a daily basis. The cafe provides a cozy atmosphere where visitors can enjoy their meals comfortably. It's frequented by foreigners and vegans; non-vegetarians also visit the place for Plant's signature desserts.


Seoul(Jung-gu) , Myeongdong

"Discover Europe in the Heart of Seoul: Welcome to Molto Italian Espresso Bar!" Step off the bustling streets of Myeongdong and be transported to a picturesque European café terrace. If you're craving that authentic European vibe without leaving the energetic pulse of Seoul, Molto Italian Espresso Bar is your haven. "Sip. Savor. See. – Experience Myeongdong's #1 Café Destination!" Kick off your day with a frothy cappuccino paired with a buttery croissant, and forget you're in the middle of Korea's shopping mecca. And if caffeine isn't your style, Molto's got you covered with an array of beverages - from classic lattes and Americanos to the unique 'Americano Orzo', a decaffeinated delight. But here's a drink that'll pique your curiosity: Aqua Molto. Served in vibrantly colored bottles, it's not only a thirst quencher but a visual treat. "Beyond Espresso – Dive into Italy's Sweet Secrets!" Tantalize your taste buds with Molto's range of Italian desserts and dishes. Whether it's the fluffy Brioche, the crispy Croissant, the savory Cannolini, or the indulgent Tiramisu, there's something for every palate. Don’t miss out on their assorted Bruschetta offerings, a taste of Italy that you can't resist.   Photo / 写真 / 照片(instagram) @molto_espressobar Photo / 写真 / 照片(instagram) @molto_espressobar   "Not Just a Café, It’s Myeongdong’s Must-Visit Instagrammable Spot!" Seeking that perfect snapshot? With views of the iconic Myeongdong Cathedral and N Seoul Tower, Molto's outdoor tables provide a picture-perfect backdrop. And thanks to Seoul's ever-changing sky, the vista you get from Molto is truly captivating, offering a myriad of Insta-worthy moments. "The Vibe, The View, The Variety – Molto is a Must!" Whether you're a tourist chasing the best experiences in Korea or a local exploring Myeongdong, Molto Italian Espresso Bar is the place to be. From beverages to bites and breathtaking views, it's an experience you won't want to miss. Join the wave of global travelers making Molto their top pick and find out why it's hailed as the go-to hotspot on social media! "Experience Europe in Seoul. Only at Molto Italian Espresso Bar."


Gangwon-do(Chuncheon-si)

Myeongdong 1 Beonji (명동1번지) is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.


Seoul(Jongno-gu) , Insadong・Jongnon

Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."


Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Located inside Gongdeok Market, Jokbal Alley is an alley filled with Jokbal stalls and stores. It was first created 30 years ago as more and more people gathered to eat Jokbal and Sundaetguk (Korean Blood Sausage Soup). Many of the stores found in Jokbal Alley has been around for more than 30 years.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

As the first Korean shabu shabu restaurant, Jinsang possesses the greatest number of shabu shabu varieties on its menu. Its food and wonderful atmosphere, are not only well known throughout Korea, but have been massively advertised in the United States, Japan, and other countries as well. Jinsang is the only shabu shabu business that currently exports each menu item and sauce to Japan. Currently, it is recognized as the world's best shabu shabu restaurant.


Gyeonggi-do(Goyang-si) , Ilsan

Opened in 2008, Asia Asia is a traditional Indian restaurant located in Ilsan, Goyang, Gyeonggi-do. The restaurant uses 100% natural spices to create a healthy and authentic flavor prepared by cooks from India. There are individual rooms and a large hall to suit anyone from small groups to large parties. Asia Asia has decorated its interior with Indian styling and plays Indian music to produce a more genuine experience.