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Honam Sikdang
Seoul(Jung-gu) , Namdaemun・Seoul-Station

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

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Bagdad
Jeju-do(Jeju-si) , Former Jeju

Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.

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Dohwa Gopchang
Seoul(Mapo-gu)

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Shilawon Garden
Jeju-do(Seogwipo-si)

Located at the entrance of the Jungmun Resort Complex, Shilawon Garden (신라원) is a Korean food restaurant offering horse meat cuisine and other traditional local specialties. Inside, the restaurant provides a clean, bright dining atmosphere; outside, there is a spacious terrace that takes on an intimate glow at night.Horse meat, though not popular among the general public, is a gourmet food for delicate taste buds. Shilawon, though famous for its top-notch horse meat dishes, also serves other local foods such as black pork, hairtail, mackerel, tile fish, and ear-shell soup.The restaurant is conveniently located adjacent to major attractions like Yeomiji Botanical Garden, Cheonjeyeon Waterfall, and Jungmun Beach.

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Plant (플랜트)
Seoul(Yongsan-gu) , Itaewon・Yongsan

Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins, on a daily basis. The cafe provides a cozy atmosphere where visitors can enjoy their meals comfortably. It's frequented by foreigners and vegans; non-vegetarians also visit the place for Plant's signature desserts.

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Canadian Lobster (카나디안 랍스터)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

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Bonjuk - Samcheok Branch
Gangwon-do(Samcheok-si)

Bonjuk (본죽) is a leading rice porridge franchise restaurant serving a wide range of tasty and healthy juk (rice porridge). With about 1,000 partner stores nationwide and 10 worldwide (USA, Japan, Malaysia), Bonjuk is at the forefront of popularization and globalization of 'juk.' Meanwhile, Bonjuk-Samcheok branch has been recommended in the Michelin Guide for top restaurants.

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Nunnamujip
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Nunnamujip is famous for a North Korean dish called, “Kimchimariguksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchimaribap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

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Sonmat Gimbap
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Tongin Market. This particular store is extremely well known amongst Japanese tourists and attracts over 1,000 customers every day.  

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Sambuja Galbi
Gyeonggi-do(Suwon-si) , suwon

Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist. The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.

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