This is a Japanese-style family owned restaurant specializing in udon made of hand-rolled noodles. All the family members have both Korean and foreign food service licenses. Some even received a sommelier, Serv Café, and FMP (Foodservice Management Professional) certifications in the U.S. for better quality and service management. The restaurant has been featured on TV for its high quality.
Closed
Open 365 days a year
Operating Hours
10:30 - 22:30
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Sasimi Jeongsik (Raw Fish Course): 25,000 won (Course - S, A and B)
Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won (Course - A and B)
Gagawa Jeongsik (Set Meal): 20,000 won
Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won
Recommended Menu for Foreigners
Sasimi Jeongsik (Raw Fish Course): 25,000 won
Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won
Gagawa Jeongsik (Set Meal): 20,000 won
Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won
Additional Taxes
VAT Included
Maximum Seating Capacity
176 seats
Parking Facility
45 spaces (Valet Parking is available)
Facilities for the Handicapped
Entrance ramp.
Restrooms
Male and Female Separate/ Located within the business
Powder room available in Female Restroom.
Credit Cards
Accepted
Reservations
2-3 days Prior Reservation Available
Assistance for Foreigners
English, Japanese, Chinese
Smoking / Non-Smoking
Smoking: 116 seats