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Hyeongje Kkochijip
Seoul(Yeongdeungpo-gu)

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

0 5996 0
LONG BREAD
Gangwon-do(Gangneung-si)

It is a brunch café located on Anmok Beach. The best menu at this restaurant is sandwich. This Western dishes restaurant is located in Gangneung-si, Gangwon-do.

0 5995 0
Haenyeo Jigyeong Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is sliced raw fish. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

0 5992 0
Samho Bokjip - Sinchon Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

0 5983 0
Daehanminguk Budaejjigae
Gyeonggi-do(Bucheon-si)

Bucheon Ojeong-dong Budae-jjigae(Spicy Sausage Stew) Restaurant Unlimited ramen for everyone when each person orders at least one menu.

0 5979 0
Jeil Restaurant
Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

0 5972 0
Miso Meogeumgo
Busan(Busanjin-gu)

Miso Meogeumgo is bakery that sells sweet potato bread, a local specialty which was awarded the Yeongju Agriculture Grand Prize. At the Busan branch of Miso Meogeumgo, the bread is made from sweet potatoes grown in an environmentally-friendly manner. The hand-made bread is preservative-free and made with carefully selected ingredients. The bread is baked in the store to ensure freshness and quality of the product. As the bread contains a low level of sugar, it is perfect as a gift for health-conscious people.

0 5967 0
Gaemijip Seo-myeon
Busan(Busanjin-gu) , Seomyeon・Beomil-dong

It is a restaurant specializing in spicy stir-fried octopus but also serves dishes made of octopus, beef intestines, and shrimps. This restaurant's signature menu is stir-fried octopus, beef small intestine and shrimp. This Korean dishes restaurant is located in Busanjin-gu, Busan.

0 5949 0
Taehwa Sikdang
Chungcheongnam-do(Gongju-si)

Taehwa Sikdang (태화식당), located in Unam-ri, Sagok-myeon, Gongju-si, is a Korean traditional food restaurant that specializes in mountain vegetable and deodeok (restorative mountain herb) course meals as well as stew made from naturally grown neungi mushrooms. The Deodeok course meal, which offers a unique savory and chewy taste, is one of the most popular items on the menu along with the mountain vegetable and vegetable bibimbap. In addition to the main menu, as many as 20 different delicious side dishes are provided as well. Since the restaurant is located in Magoksa Temple, the 6th temple of the Korean Buddhist Jogye Order, make sure to talk a walk around the temple grounds after your meal.

0 5943 0
Sacheon Pogu
Gangwon-do(Gangneung-si)

It is a restaurant where you can eat plenty of fresh Mulhoe (raw seafood soup). This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

0 5919 0