Gyeongsangbuk-do(Andong-si)

It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.


Gangwon-do(Gangneung-si)

A hidden restaurant where local residents go. This restaurant's signature menu is grilled skirt meat. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Gangneung-si)

It is a place where you can eat Makguksu and Suyuk (boiled beef slices). This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Jongno-gu, Seoul. The best menu at this restaurant is marinated grilled spareribs. A Korean BBQ restaurant.


Gangwon-do(Gangneung-si)

It is a brunch café located on Anmok Beach. The best menu at this restaurant is sandwich. This Western dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Bonkatsu Red Label is a premium Japanese restaurant in Korea boasting 11 years of tradition. Founded by the Bon Food System, the establishment brings to you a wide variety of Japanese food through restaurants such as the Bonkatsu Restaurant, Bonkatsu Deli Cafe, Bonsushi, and Bonkatsu Red Label. At the Lotte Department Store Main Branch, guests have the opportunity of trying Saikoro Steaks and Hamburg Steaks, along with other delicious menu items.


Gangwon-do(Wonju-si)


Gyeonggi-do(Namyangju-si)

The owner of Neulbom Garden is able to distinguish the quality of meat just by looking at the color, based on 20-years of experience in wholesale of livestock products. With this ability, the restaurant is able to offer the highest quality of meat as a strict rule to obtain soft and better taste. Touist attractions Gwangneung Forest and Bears Town are located just 5 minutes and 15 minutes away respectively. Ildong Yuhwang Oncheon is also just 20 minutes away.


Jeju-do(Jeju-si)

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.