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Yeongdeok Daege Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of sashimi. This restaurant's signature menu is sliced raw flatfish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Jangsu Gimbap
Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of gimbap. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is gimbap.

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Songihyang
Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.

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La Cucina (라쿠치나)
Seoul(Yongsan-gu) , Itaewon・Yongsan

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb. The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the North Seoul Tower while dining out on the terrace.

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Haneulgwasonamu
Chungcheongnam-do()

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

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Sutgarakjeotgarak
Busan(Jung-gu)

Sutgarakjeotgarak serves traditional home-made dishes for visitors.

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Jeil Restaurant
Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

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Gangneung Machoru
Gangwon-do(Gangneung-si)

A place where you can enjoy various Chinese dishes. The best menu at this restaurant is spicy seafood noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Badapunggyeong Hoetjip
Jeju-do(Jeju-si) , SinJeju

This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is assorted sliced raw fish. The restaurant is located by the sea.

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Miso Meogeumgo
Busan(Busanjin-gu)

Miso Meogeumgo is bakery that sells sweet potato bread, a local specialty which was awarded the Yeongju Agriculture Grand Prize. At the Busan branch of Miso Meogeumgo, the bread is made from sweet potatoes grown in an environmentally-friendly manner. The hand-made bread is preservative-free and made with carefully selected ingredients. The bread is baked in the store to ensure freshness and quality of the product. As the bread contains a low level of sugar, it is perfect as a gift for health-conscious people.

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