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Jinju Hall
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Jinju Hall (진주회관) is a restaurant specializing in Kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

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Alla Prima
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

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Hwangsaengga Kalguksu
Seoul(Jongno-gu) , Insadong・Jongnon

Hwangsaengga Kalguksu (formerly 'Bukchon Kalguksu’) is one of the most popular restaurants on Samcheongdong-gil. The street in front of the restaurant is always crowded with cars and there are almost always people lined up outside the restaurant. The main dish is Kalguksu (noodle soup) with rich, mild broth made from ox bone. Homemade ‘wang mando’ (king-sized dumpling) is another specialty and you can even see workers making them at the entrance of the restaurant. Other dishes such as Modeumjeon (assorted pan-fried delicacies) and Bossam (napa wraps with pork) are also available.      

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Hanmiri - Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This is a specialty restaurant with a royal table set in a graceful and elegant atmosphere. This place is famous for beautifully modernizing the food of the royal table from the Joseon dynasty. The formal meal in brassware and Chinaware tastes very rich, as the natural seasonings are only used for dishes with the whole heart.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

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Lee's Gimbap
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Lee's Gimbap, located in Sinsa-dong, Gangnam-gu, Seoul, mainly serves various gimbap dishes, such as vegetable gimbap, tuna gimbap, mushroom and bulgogi gimbap, and others. To keep its freshness, they give a discount for gimbap that has been sitting for over four hours, otherwise they dispose of it.

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Halmeoni Kalguksu(할머니칼국수)
Seoul(Jongno-gu) , Insadong・Jongnon

It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

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Meokswidonna Samcheongdong Main Branch
4.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is vast and includes all the good old Korean favorites, but the restaurant is known for its cheese ddeokbokki and ramen noodles. A vital addition to the meal would be their fried yakki dumplings, which are thrown into the pot along with the rest and boiled before your eyes. One of the best things about the place is that the price of the food, which averages about 4,000 won per serving, hardly puts a dent in the wallet.                  

2 16081 1
Nampo Myeonok Euljiro Branch
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Myeongdong Hamheung Myeonok
Seoul(Jung-gu) , Myeongdong

Myeongdong is one of the areas of Seoul known for its floating population of temporary residents and tourists. Few restaurants in this part of town have a history of more than 30 years. One of the few that does and has remained a permanent fixture in Myeongdong is Hamheung Myeonok, a Korean restaurant that has gained in popularity over the past few decades mainly through word of mouth. The restaurant is located in a more secluded part of Myeongdong, not far from the Myeongdong Cathedral and is well known for its North Korean-style naengmyeon dishes, especially its mul-naengmyeon and hoe-naengmyeon.

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Gamiok Seolleongtang
Seoul(Seongdong-gu) , Apgujeong・Cheongdamdong

Gamiok proudly presents the deep and rich taste of Seolleongtang soup. Ox bones are boiled in a large pot for more than 15 hours (to reach their optimum flavor) and are served with kkakdugi (fermented red peppered kimchi) and Chinese lettuce kimchi, prepared fresh by the restaurant’s own chefs. Each dish served is the product of two generations of know-how and time-honored expertise.    

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