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THAI ORCHID
Seoul(Yongsan-gu) , Itaewon・Yongsan

Among the many Thai restaurants in Itaewon, you’ll experience the most authentic Thai cuisine here. Run by the Baiyoke Hotel of Thailand, the mouth-watering food and wonderful service bring customers back often. Most of the cooks and employees have come from Thailand to work here. A typical Thai dish is tom yam kung (spicy shrimp soup). Various spices are added to give this dish its remarkably unique flavor. People who have tried the cuisine for the first time might need some time to get accustomed to the taste, but once they do, they’ll want more. Delicately spiced noodles, which are sautéed with various vegetables as well as beef or chicken, go well with tom yam kung. TIP: Since the restaurant is managed by Itaewon Hotel, there is a surtax of 10% and a service fee of 10% which are added to the bill.

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Beom Beer Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

"Dive into the Roaring Experience of Korea at Beom Beer: Where the Tiger Roars!" In the heart of Seoul's vibrant Hongik University district, Beom Beer emerges as a symbol of South Korea's dynamic fusion of age-old tradition and fresh innovation. 'Beom', translating to 'tiger' in Korean, encapsulates the essence of this establishment. Imagine walking into a place where the fierce spirit and grace of the Korean tiger reverberate in every corner. A must-visit destination that should be at the top of every traveler's Seoul bucket list.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Feeling tech-forward? Our tables are equipped with user-friendly tablets, providing a seamless and interactive ordering experience. Gone are the days of traditional paper menus; a few taps, and your exquisite meal or drink is on its way. But what truly makes Beom Beer a standout? Apart from its remarkable brews – especially the signature icy concoction – it offers a mesmerizing artistic culinary landscape. With dishes that are a delight both in taste and appearance, it's a paradise for food enthusiasts and Instagram aficionados alike. And for the eyes? The breathtaking media art installations, together with captivating objets d'art, set the mood just right.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae The interiors, echoing the powerful presence of the tiger, draped in vibrant lighting, create an immersive experience. Walls adorned with vivid tiger motifs are not only a visual treat but a nod to Korea's rich cultural legacy. As you plan your Korean odyssey, let the call of the 'Beom' draw you in. Step into a realm where history meets the present, where every second promises to etch into memory, and every sip is a deep dive into Korea's soul. For those yearning for a culinary adventure against the backdrop of Seoul's nightlife, Beom Beer awaits. Embark on this journey, embrace the spirit of the 'Beom', and let Beom Beer be the crowning jewel of your Korean tale!  #RoarOfBeom #TasteofKorea #SeoulNightlifeGem

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Daedong Samkyetang
Seoul(Dongdaemun-gu) , Dongdaemun

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  

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Copacabana Grill
Seoul(Yongsan-gu) , Itaewon・Yongsan

Copacabana Grill in Itaewon is a Brazilian restaurant named after the internationally renowned ‘Copacabana Beach’ in Brazil. At the restaurant, customers can enjoy unlimited skewers of sirloin steak, tenderloin, chicken, pork, or sausage. What makes the dining experience especially unique is that the grilled skewers are brought to the table by native Brazilian chefs and sliced right in front of diners.      

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Songwon Bokjib
Seoul(Jung-gu)

This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

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Jangeo Myeongga
Incheon(Namdong-gu) , Incheon Center

Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.

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Yogi
Seoul(Mapo-gu) , Hongik-University-Area

There is a diverse selection of restaurants in the youthful streets of Seoul’s Hongik University. If you walk towards the Far East Broadcasting Company from the playground which is located across the street from the university’s front gates, you will come across a large wooden restaurant named < Yogi>. This is a restaurant widely popular for its noodles, dumplings, and tteokbokki (rice pasta and vegetables simmered in spicy sauce). The kimchi-mari-guksu (noodles with hand-rolled kimchi) is the restaurant’s most popular menu item, as it is a bowlful of refreshing and all-natural noodles. The bibim-guksu presents a spicy delicacy of noodles mixed in red pepper sauce, while the thickly boiled beef broth of sagol-guksu also brings in its own share of customers. Yogi offers an abundant amount of noodles at comparably inexpensive prices.  

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Arabesque (아라베스크)
Incheon(Jung-gu) , Incheon Center

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

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Masichaina Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared. Operating Hours  11:30-22:00 * Break time: 16:00-17:00 (Weekdays only) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJjamppong (spicy seafood noodle soup) ㆍBaekjjamppong (spicy seafood noodle soup in white broth) ㆍSogogi Jajangmyeon (noodles in black bean sauce with beef) ㆍTangsuyuk (sweet and sour pork) ㆍCream Saewoo (cream shrimp) Credit Cards  Accepted  

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Cafe74
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Featured in the New York Times in 2004, Cafe74 is a trendy restaurant in Cheongdam-dong, with an elegant interior and many famous faces as regulars.

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