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JJ Mahoney’s
Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  

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Mingles
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.

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Mandujip
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).

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Masichaina Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared. Operating Hours  11:30-22:00 * Break time: 16:00-17:00 (Weekdays only) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJjamppong (spicy seafood noodle soup) ㆍBaekjjamppong (spicy seafood noodle soup in white broth) ㆍSogogi Jajangmyeon (noodles in black bean sauce with beef) ㆍTangsuyuk (sweet and sour pork) ㆍCream Saewoo (cream shrimp) Credit Cards  Accepted  

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OPS - Camellia Haute Branch
Busan(Haeundae-gu) , Haeundae

Located at Haeundae Beach, OPS - Camellia Haute Branch opened in 2002 as the 5th branch of OPS. Enjoy 100% handmade fresh bakery products, cakes, with a variety of beverage options such as fresh juice drinks, coffee, or chocolat chaud (hot choco) while sitting at the terrace café overlooking the blue ocean. Reservation is available via phone.

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Samarikant
Seoul(Jung-gu) , Dongdaemun

Samarikant is an Uzbekistan restaurant owned by an Uzbek couple that serves authentic Uzbekistani foods (beef, lamb, bread, and noodles) cooked by the owners themselves. On weekends, the simple but exotic restaurant is crowded with groups of Uzbek friends enjoying food while watching Uzbekistan TV programs. For non-Uzbeks, it is a rare place to try out authentic Uzbek dishes and listen to the music of Uzbekistan playing softly in the background. Located close to the Dongdaemun Market and Migliore, the restaurant is relatively easy to find.

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Mapo Jinjja Wonjo Choedaepo
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

This is a pork restaurant with 60 years of history and tradition, most notable in the order by which the set course should be eaten: you start with sweet marinated pork ribs, then salt grilled pork, and finally finish with chewy pig skin. The beverage of the house is soju.  

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PALSAIK Samgyeopsal Myeongdong
Seoul(Jung-gu) , Myeongdong

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul. Administration PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동) Telephone +82-2-3789-8292 Operating Hours 11:30-24:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Pork Belly Restrooms Separated by gender Reservations available Smoking / Non-Smoking Non-smoking

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Sajo Tuna
Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

The place with the most tuna fishing boats and tuna provisions is "Sajo Tuna." "Sajo Tuna" receives considerable recognition from tuna maniacs. The greatest advantage is that guests can taste a wide variety of the freshest tuna. All tuna specials are made from only the highest-grade tuna, caught in only the best-tasting regions. The standard menu consists of an iron pot broil, hard-boiled tuna head, grilled tuna, and fried tuna. Also various hard-to-find alcoholic drinks are available at the restaurant to go along with your meals.

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Yukjeon Hoekwan
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

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