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Arirang House
Gwangju(Dong-gu)

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

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Sigol Yachae Doenjang Bibimbap
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

                     

4 14751 0
Pungyoram
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.  

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Danube
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.

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Songwon Bokjib
Seoul(Jung-gu)

This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

0 14726 0
Max Brenner
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Max Brenner is a New York based franchise chocolate shop well-known among chocolate aficionados. A wide variety of menus is offered including desserts using chocolate fondue and the shop’s most popular menu, chocolate chunk pizza.

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OPS - Camellia Haute Branch
Busan(Haeundae-gu) , Haeundae

Located at Haeundae Beach, OPS - Camellia Haute Branch opened in 2002 as the 5th branch of OPS. Enjoy 100% handmade fresh bakery products, cakes, with a variety of beverage options such as fresh juice drinks, coffee, or chocolat chaud (hot choco) while sitting at the terrace café overlooking the blue ocean. Reservation is available via phone.

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I am A burger
Seoul(Mapo-gu) , Hongik-University-Area

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

0 14664 0
Palsaek Samgyeopsal(팔색삼겹살)
5.0/1
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.

2 14652 1

※Closed
Jinju Dwaeji Gukbap
Busan(Suyeong-gu)

Jinju Dwaeji Gukbap is a restaurant that has specialized in perfecting the rich taste of dwaeji-gukbap (pork and rice soup) for over 30 years. The restaurant has operated in Beomil-dong for 20 years and 10 years in Dayeon-dong. It moved its site to Millak-dong, Gwangalli and reopened with a title of 30-years tradition.

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