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Cheongsa Chorong
Seoul(Yongsan-gu)

Since its opening in 1998, Cheongsa Chorong has been one of the most popular restaurants in Itaewon, particularly among Japanese and Chinese tourists. It serves a wide variety of traditional Korean dishes and stages 30-minutes shows featuring traditional Korean performances including seungmu (Buddhist Dance), taepyeongmu (Great Peace Dance), and janggochum (Drum Dance) at 7:00pm every night.

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Rajmahal Indian Restaurant
Jeju-do(Jeju-si) , SinJeju

Rajmahal is an Indian restaurant located at the Jewon Intersection in Sinjeju (Jeju Island). The restaurant was named after the capital of Orissa and the palace in ancient India. Popular dishes on the menu include curry, nan, and tandoori chicken. The restaurant itself has an elegant yet comfortable exotic feel, which is another draw for customers coming to get their fill of delicious Indian cuisine.    

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Chakraa - Hannam Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

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Jongjeom Tteok-bokki
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.

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Seongbukdong Dwaejigalbijip
Seoul(Seongbuk-gu)

In business for more than 40 years, Seongbukdong Dwaejigalbijip (성북동 돼지갈비집) has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include Dwaeji Galbi and Dwaeji Bulgogi Baekban (set meal with Bulgogi meat grilled over the fire).

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Dongnaebyeljang
Busan(Dongnae-gu)

Dong Nae Byel Jang (동래별장) in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. Finally, the combination of old charm with a unique dining experience makes Dong Nae Byel Jang a popular venue for various special events and family gatherings.

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Potala
Seoul(Jongno-gu)

Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.      

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Ganggangsullae Sillim Branch (강강술래 신림동)
Seoul(Gwanak-gu)

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.

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Asosan
Gyeonggi-do(Goyang-si) , Ilsan

Asosan offers quality Japanese dishes cooked by a professional chef who has years of experience working as a chef at such noted places as Hyatt Hotel, Walkerhill Hotel, and famous sushi restaurants in Tokyo. In addition to traditional Japanese dishes like sushi, sashimi, udong (hot noodle soup), the restaurant also offers a wide range of delicacies that uses ingredients such as puffer fish, eel, pine mushroom, crab, etc.

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Nak Won - Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

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