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BETWEEN
Seoul(Yongsan-gu)

Between is a lounge/restaurant serving contemporary Italian dishes and a wide selection of cocktails. It features a spacious terrace and plays stylish lounge music.

0 7260 0
PAULIN
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Souffle pancake is a popular dessert in Korea.The best menu at this restaurant is Pancakes.This is a cafe located in Daehak-ro , Seoul.

0 7248 0
Insadong Sagwanamu
Seoul(Jongno-gu) , Insadong・Jongnon

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul. Administration Insadong Sagwanamu(인사동사과나무) Telephone +82-2-722-5051 Closed National holiday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Steak Smoking / Non-Smoking Non-smoking  

0 7238 0
Jukdosan
Gyeongsangbuk-do(Yeongdeok-gun)

Jukdosan, specializing in snow crab, is located in the middle of Daege (snow crab) Street in Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank has plenty of snow crabs and fresh raw fish, and water flows like waterfalls over the glass windows of the second floor, giving visitors a cool and refreshing feeling. Braised snow crab and fresh fish are the main dishes. After enjoying the clean taste of crab, guests can experience another joy of eating fried rice with crab’s internal organs along with snow crab maeun-tang (spicy fish stew) served for free. Accommodation facilities are also prepared on the third floor. ​

0 7235 0
Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

2 7223 0
Daerim Warehouse
Seoul(Seongdong-gu) , The Eastern Part of the Seoul

Immerse yourself in a rich slice of history at the Daerim Warehouse, a beloved landmark nestled in the creative neighborhood of Seongsu-dong. This charming red-brick edifice, brimming with vintage allure, stands as a testament to the city's industrial past as a rice mill in the vibrant 1970s. Carefully restored and transformed into a modern café, the Daerim Warehouse now serves as an enchanting retreat for those seeking a unique and authentic experience. It's where the old world meets the new in the most delightful way. Our dedicated team has painstakingly preserved key elements of the original mill's structure, blending them seamlessly with contemporary aesthetics. This harmonious fusion delivers a distinct ambiance that intrigively draws in and enthralls couples, especially those from the younger generation, yearning for a dash of nostalgia. So why not take a trip back in time? Sip on a cup of our finely brewed coffee while soaking in the café's rustic atmosphere, filled with engaging remnants of the past. Step into a storybook setting and create your own tales in this timeless space, a vibrant tribute to Seongsu-dong's industrial history, and an iconic symbol of the city's metamorphosis. Experience the unmatchable allure of Daerim Warehouse – where tradition meets transformation, history greets the present, and every visit is an intimate rendezvous with the past. It's not just a café, it's a journey through time. Daerim Warehouse, the crowning glory of Seongsu-dong, awaits your discovery.

0 7217 0
Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

0 7212 0
Soyeon
Seoul(Seocho-gu)

"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."

0 7206 0
Colombang Bakery (코롬방제과)
Jeollanam-do(Mokpo-si)

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.

0 7203 0
Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.  

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