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Miso Meogeumgo
Busan(Busanjin-gu)

Miso Meogeumgo is bakery that sells sweet potato bread, a local specialty which was awarded the Yeongju Agriculture Grand Prize. At the Busan branch of Miso Meogeumgo, the bread is made from sweet potatoes grown in an environmentally-friendly manner. The hand-made bread is preservative-free and made with carefully selected ingredients. The bread is baked in the store to ensure freshness and quality of the product. As the bread contains a low level of sugar, it is perfect as a gift for health-conscious people.

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Miga Gomchiguk
Gangwon-do(Gangneung-si)

A place where you can enjoy various Korean dishes. This restaurant's signature menu is moray eel soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Namugneul
Seoul(Seocho-gu)

Namugeulneul (a.k.a. Restree) is a café satisfying all potential customers’ needs. Namugeulneul offers a wide array of books to reads, freshly brewed coffee and baked bread, quality music and the unique ‘doctor fish’ skincare treatment. The European style interior gives the ultimate comfort and the price is affordable attracting many young people. Located near Gangnam subway station, it is easy to get to and makes for a convenient place to meet your friends.

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Haenyeo Jigyeong Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is sliced raw fish. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

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Heotjesabap
Gyeongsangbuk-do(Andong-si)

It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.

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Songdo Park Restaurant
Busan(Seo-gu)

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.

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Banggane Hwaro Gui
Gangwon-do(Gangneung-si)

A hidden restaurant where local residents go. This restaurant's signature menu is grilled skirt meat. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Buchaegil Makguksu
Gangwon-do(Gangneung-si)

It is a place where you can eat Makguksu and Suyuk (boiled beef slices). This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Bonkatsu - Lotte Main Branch (본까쓰(롯데본점))
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Bonkatsu Red Label is a premium Japanese restaurant in Korea boasting 11 years of tradition. Founded by the Bon Food System, the establishment brings to you a wide variety of Japanese food through restaurants such as the Bonkatsu Restaurant, Bonkatsu Deli Cafe, Bonsushi, and Bonkatsu Red Label. At the Lotte Department Store Main Branch, guests have the opportunity of trying Saikoro Steaks and Hamburg Steaks, along with other delicious menu items.

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DONGHAE SUNDAEGUK
Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

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