Opened in 1927 on Uiju Boulevard, Noryangjin is one of Korea's largest seafood markets. The vibrant, abundant year-round market is connected to Noryangjin Station by a bridge.
Over 830 seafood items are available for wholesale and retail purchases. Main items include clams, shrimp, blue crabs, octopuses, sea cucumbers, halibuts, and snappers.
Visitors can purchase fresh seafood and get it sliced into sashimi at one of the restaurants in the market. Or, they can enjoy maeuntang (spicy fish stew), sushi, roasted fish, and fried food there. Opening around three a.m. every day, the market offers an authentic marketplace feel with bustling patrons and fish sellers calling out the day's catch.