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Starfield Library
Seoul(Gangnam-gu)

Located in the middle of COEX Central Plaza, Starfield Library offers visitors a perfect reading space. Two-floored library has 13-meter high bookshelf and soft lights to ease the eyes as well as various types of tables with electric plugs for those with laptops. With more than 50,000 books ranging from literature to hobbies as well as over 400 types of magazines, visitors can enjoy reading interesting books in the middle of a shopping center.

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Jangeo Myeongga
Incheon(Namdong-gu) , Incheon Center

Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.

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Gukje Milmyeon
Busan(Yeonje-gu)

Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.    

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Halmaejip
Seoul(Jongno-gu) , Insadong・Jongnon

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

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Korea Botanic Garden
Gangwon-do(Pyeongchang-gun)

Founded in 1999, the 105 square-kilometer Korea Botanical Garden grows approximately 1,300 Korean native plants. The Garden is composed of the Indoor Exhibition Hall, Herb Garden, Cultivation Area, Ecosystem Garden, Singal Mountain Path, and Theme Garden. On display are potted plants in the Indoor Exhibition Hall, fragrant herbs such as wild chrysanthemum and chamomile in the Herb Garden, gregarious plants like iris and aster koraiensis in the Cultivation Area, naturally mixed plants in the Ecosystem Garden, and plants with human or animal names, such as the pasque flower, in the Theme Garden. The two kilometer-long Singal Mountain Path, where Mongolian oak trees mingle with azaleas and rhododendron, is a very popular walking course.The Korea Botanical Garden distributes flower seeds to all visitors when they buy tickets, and all types of native flowers can be purchased at the store. Also in the Garden are convenience facilities such as Cafe Bian, serving tea and ice cream, as well as rest rooms and benches. The best season for visiting Korea Botanical Garden is from June to August.

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Gugil Ttarogukbap
Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​

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YH.KIM ([한국관광품질인증/Korea Quality])
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Myeong-dong of Jung-gu, Seoul, YH KIM is a leather specialty brand. Since its opening in 1990, YH KIM has produced various and unique leather and leather-related products based on its special know-how. Production lines include ready-made and custom-made products. All types of jacket, coat, and vest can be custom-made using not only luxury materials, such as chinchilla, mink, shearling, fox fur, and Rex rabbit fur, but also specialty leather such as crocodile and ostrich skin. YH KIM uses the highest-quality leather or fabric on all products, each of which goes through meticulous inspection and production processes The store displays a variety of ready-made products largely divided into two sections: women’s wear and men’s wear. The shelves showcase bags of various types and designs, and fashion accessories include belt, gloves, hat, scarf and more. Customers can look around and receive consultation in one area in the store.YH KIM goes beyond product manufacturing and sales to operate an after-sales care system. Upon purchase, customers are informed in detail on how to maintain leather goods, with the staff ensuring that all YH KIM products can be maintained as if new every season and enjoyed for many years.

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Gyeonggijeon Shrine
Jeollabuk-do(Jeonju-si)

Historic Site No. 339, Gyeonggijeon Shrine was erected in 1410 and holds the portrait of King Tae-jo, the founder of the Joseon Dynasty. The King and his wife’s mortuary tablets are enshrined here at Jogyeong Shrine. The structure was partially destroyed during the invasion of foreign forces from 1592-1598. The existing structure was remodeled in 1614. Inside Gyeonggijeon, the portraits of King Tae-jo and other successive kings such as Sun-jong, Cheol-jong, Yeong-jo and many others can be found on display. The carriage used to move the mortuary tablets as well as carriages used to transport dignitaries and individual chair-like carriages are also on display.

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Jeonggwanjang - Edae Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Jeonggwanjang Hongsam (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only Jeonggwanjang store in Sinchon. Jeonggwanjang with history over 100 years is a Goryeo hongsam brand that only uses high quality six-year-old ginseng roots through rigorous testing.

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Gassra
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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