Seoul(Mapo-gu) , Hongik-University-Area

The owner of this fresh burger joint located in the Hongdae area is none other than Loco, one of the hottest rappers of the AOMG crew. The restaurant was indeed “famous” even before its opening, thanks to Loco’s Hallyu star status. Its signature dish is The Famous Burger featuring thick patties and a generous amount of melted cheese. Avocado slices and bacon can be added for an additional charge. Every Friday and Saturday, a DJ booth is set up at the counter for hip-hop and electronic music parties open to all.  


Gwangju(Nam-gu)

Designated the ‘No. 1 Gwangju Metropolitan City Folk Material’ on March 20, 1989, the House of Lee Jang-woo is an upper-class, tile-roofed house with a gate, storeroom, servants’ quarters, detached building, and main building. Estimated to have been constructed in 1899, the house was originally owned by Jeong Byeong-ho, but has been primarily known as the House of Lee Jang-woo, the house’s current owner, since 1965.The L-shaped main hall of the historic building is rather large and consists of (left to right) a wooden verandah, a small room, a hall, the main room, a kitchen, and another small room. Doors that lead to ondol rooms (those heated by traditional Korean floor heating) are double doors with a sliding door on the inside and a hinged door on the outside. The hall has partitions that can be hung up as necessary. Overall, the house is a sturdy example of Korean architecture and remains well-preserved in its original state.


Seoul(Jongno-gu) , Insadong・Jongnon

With a Korean family restaurant concept for its interior design, the meat are personally grilled by the professional staff, ensuring high quality services.The pork meat are grilled over a bisque firing about 500 Degree Celsius. With a combination of fresh vegetables cultivated from the province of Cheongjeong wrapped with best quality of pork meat, 100% homemade kimchi, rice and beansprouts makes it even more delicious and special experience.  


Seoul(Jung-gu) , Myeongdong

Tomo Residence, situated in Myeong-dong, one of the main tourist centers in Seoul, is just two minutes’ walk from Myeong-dong Station and the Airport Limousine Bus Stop, so it attracts national and international tourists who want to get around the city on public transport. It is the ideal base for travelling around and fully enjoying many vivid nearby attractions such as Myeong-dong, a shopper’s and gourmet’s paradise, neighboring department stores, and Dongdaemun and Namdaemun Markets.


Seoul(Jung-gu) , Myeongdong

Metro Hotel is located in the heart of Seoul situated in the middle of Myeongdong. The hotel boasts 45 years of tradition, recently having been remodeled with a new look.


Busan(Jung-gu)

                   


Seoul(Mapo-gu) , Hongik-University-Area

             


5.0/1
Seoul(Seocho-gu)

Located at Jamwondong, the transportation hub of Seoul and the center of the Gangnam business area, Riverside Hotel has outstanding views of the Hangang River and downtown Seoul, and Sinsa Station (Subway Line 3) is a convenient 5-minute walk away. At Riverside Hotel, guests can enjoy dinner, leisure, and culture. All 107 guestrooms look out on the magnificent nightscape of the Hangang River. Subsidiary facilities include a conference and wedding halls, Korea’s first comprehensive Japanese restaurant, a custom-tailored fitness system, a luxurious spa, a golf range, 24-hour interpretation service, and customer service provided by English and Japanese speaking staff.


Seoul(Gangnam-gu)

SJ. Kunsthalle is an iconic place where culture and art figures meet and discuss hosting cultural events from trendy subculture to classic fine art. It has provided a wide variety of cultural platforms for exhibitions, performances, parties, fashion shows and workshops.Constructed out of 28 recycled shipping containers, it has become a special place that offers a unique variety of subcultures that a conventional white cube gallery cannot not deliver. The minimalistic interior and open-space design was employed to foster the inclusion of a wide variety of art and culture into one large space. Now it is becoming an epicenter of cultural and artistic innovation, drawing the passionate attention of trend setters from around Korea, and even internationally.


Gyeongsangbuk-do(Gyeongju-si)

Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation. When it came time for Choi Yeong-hwa to learn the family recipe, he added his own special touch, creating the Hwangnam Bread Koreans know and love today. Hwangnam Bread is made using red beans grown in Korea, and is widely recognized across the nation. The handmade artisan bread is made without the use of any artificial sweeteners or preservatives, and boasts a rich flavor with just the right amount of natural sweetness.