Seoul(Jung-gu) , Dongdaemun

Dongdaemun Design Plaza (DDP) has a meaning of Dream, Design, and Play. It holds various exhibitions, fashion shows, forums, conferences, and other domestic and international events. Registration for touring the architecture is available on-site and other event schedules and kid program information are available on the website.


Seoul(Jung-gu)

Seoul Global Cultural Center is located in the heart of Myeong-dong, Seoul's major shopping district. It is more than just an information center. It is an inviting space for global cultural exchange between residents and visitors.The center not only offers information in English, Chinese, and Japanese, but also facilities such as free internet and coin-operated lockers. Moreover, the center regularly hosts cultural programs.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hyundai Motorstudio Seoul offers a great opportunity to take a look at every aspect of automobiles. Each floor is designed with different concepts, and visitors can try various experiences regarding automobiles. A children's activity zone, an automobile museum, image walls, and more await visitors.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Kukkiwon (국기원, World Taekwondo Headquarters) was established to spread knowledge of the national Korean sport of Taekwondo, and raise popularity of the martial art. Currently, the World Taekwondo Championships and various national competitions are held at Kukkiwon. Kukkiwon also serves as a place where coaches are trained, and offers Taekwondo experience programs for foreigners.Various experience programs for foreigners including the basic Taekwondo stances, the art of self-defense, and the art of wood breaking are offered at the Seoul, Jongno-gu Gyeonghuigung Palace with reservation services available online. Reservations can be made up to one day in advance and can be made for single guests. Guests can choose to training sessions at any time between Tuesdays and Fridays. Be aware that classes may be cancelled on rainy days, and sessions will be instructed in Korean and English only.


Busan(Gijang-gun) , Haeundae

Haedong Yonggungsa Temple is situated on the coast of the north-eastern portion of Busan. This superb find of a tourist spot and temple offers visitors the rare find of a temple along the shore line. Most temples in Korea are located in the mountains. Haedong Yonggungsa Temple was first built in 1376 by the great Buddhist teacher known as Naong during the Goryeo Dynasty. Haesu Gwaneum Daebul (Seawater Great Goddess Buddha), Daeungjeon Main Sanctuary, Yongwangdang Shrine, Gulbeop Buddhist Sanctum (enclosed in a cave), and a three-story pagoda with four lions can all be seen looking out over the ocean. The main sanctuary of the temple was reconstructed in 1970 with careful attention paid to the colors that were traditionally used in such structures. On the right-hand side, inside the a cave, is a uniquely designed Buddhist sanctum, while situated just in front of the main sanctuary is a three-story pagoda with four lions. The four lions are symbolizing joy, anger, sadness, and happiness. Other special sites at the temple are the 108 stairs and stone lanterns lining the rocky landscape. After going down the 108 steps, one will be delighted with the beauty of the temple. Midway down the 108 steps one can stop and enjoy the calming sounds of the waves, and view the majestic sunrise. Many people often come to this spot on New Year's Day to make a wish for the new year as they watch the sun come up. April is an especially beautiful time of year with cherry blossoms in full bloom. The birth of Buddha is also celebrated in April (following the lunar calendar) and offers a spectacular night view as the temple area is aglow with electrically lit lanterns.  


Seoul(Jung-gu) , Myeongdong

Opened in 1983, this restaurant serves delicious tonkatsu (Japanese pork cutlet). The secret is in aging thick slices of seasoned pork fillet (150kg total) for three to four days making the meat more tender. The slices are then coated with egg batter and breadcrumbs, and fried in hot oil (160캜) for about seven minutes. Voila! A tasty tonkatsu, crispy on the outside and tender on the inside. Also mouthwatering are the miso soup and fresh vegetables served with it. The first floor layout is a bar and the second and third floors are like spacious halls. During lunch, crowds of loyal customers wait in line. The restaurant is a favorite for all ages, from young to elderly regulars.  


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Gangwon-do(Sokcho-si)

Manseok Dak-gangjeong (sweet and sour chicken) is located in Jungang Market of Sokcho. Since 1983, Manseok has been one of the top sweet and sour chicken restaurants in Sokcho.


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Opened in April 2004, Donglim Knot Museum has on exhibit a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.The museum also operates a maedeup class taught by an apprentice of museum curator Sim Yeong-mi. Lessons are available in a one-day program as well as in a long-term program. To participate, call (+82-2-3673-2778, Korean) at least two days in advance. The classes operate from 10am to 6pm and have a maximum capacity of 12 people. The museum is closed on Mondays. Instructions are given only in Korean, so foreigners are advised to come with a local guide. 


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.


Seoul(Jung-gu) , Myeongdong

Hadongkwan is a 70-year-old restaurant in Myeong-dong, Jongno-gu. This restaurant first opened in the 1930s, and serves only two items: Gomtang and Suyuk. And there are only two side dishes: kkakdugi (radish kimchi) and kimchi. Unlike other restaurants, Hadongkwan serves its soup in a brass pot. The broth of the soup seems thin but the taste is delicious and thick. The soup is made of 100% natural ingredients and free of artificial additives.