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Namhang Hoetjip (Raw Fish Restaurant) (남항횟집)
Busan(Gijang-gun)

Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.

0 1219 0
Yunhui Hoetjip
Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.

0 10154 0
Masan Agujim
Busan(Seo-gu)

Masan Agujim is a restaurant serving various monkfish dishes.

0 9026 0
Chowonbokguk (Daegyo Branch) (초원복국 (대교점))
Busan(Yeongdo-gu)

Chowonbokguk is a third generation puffer fish restaurant.

0 5106 0
Joeunssallobapjitgo
Busan(Jung-gu)

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

0 8941 0
Sojeong Galbi (소정갈비)
Busan(Seo-gu)

Sojeong Galbi picks only the highest grade meats for their galbi (short ribs).

0 853 0
Bonga Nakji-bokkeum (본가낙지볶음)
Busan(Busanjin-gu)

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

0 2922 0
Munhwa Ssambap (문화쌈밥)
Busan(Nam-gu)

Munhwa Ssambap serves up delicious ssambap (leaf wraps and rice) at reasonable prices.

0 1569 0
Sutbul Galbi Imjingak (숯불갈비임진각)
Busan(Busanjin-gu)

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.

0 1455 0
Haerim Galbi (해림갈비)
Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.

0 937 0