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Seoul(Gangnam-gu)

In the past, people from the working class would gather around barbecue grills made from drums to enjoy pork belly and a glass of soju with their coworkers after a hard day's work. Such restaurants were also a gathering point for friends and lovers because of the spirit of belonging and comfort that pervaded. As Korea continues to modernize, Saemael Sikdang strives to retain these core values of togetherness and comfort, offering a place where people can get together and simply have a good time.


Busan(Haeundae-gu) , Haeundae

Dongbaekseom Island (Island of Camellias) is an island located off one end of Busan's famous Haeundae Beach. Though the years of sedimentation have connected the island to the mainland, Dongbaekseom was originally an island and is still referred to as one. Dongbaekseom is easy to navigate thanks to the walking path that is built around it. The island has several different points of attraction, including the monument inscribed with a poem of scholar Choi Chi-won, the mermaid statue based on the legend of Princess Hwagok, and the Nurimaru APEC House. It also offers fantastic views of the Busan shoreline towards Mipo, Dalmaji Hill, Gwangangdaegyo Bridge, and Oryukdo Island. As the name suggests, camellias burst into bloom everywhere on the island from winter to spring.  


Gangwon-do(Chuncheon-si)

Opened in August 2006, the Chuncheon Makguksu Museum is all about makguksu, one of the representative local dishes of Chuncheon. Makguksu is buckwheat noodle served in cold kimchi broth. The museum includes a buckwheat exhibition hall and a makguksu experience hall.The buckwheat exhibition hall has display materials and information on the origin and distribution of buckwheat, its history, and related foods. Visitors can get a glimpse of the variety of makguksu noodle throughout its development over time.


Busan(Nam-gu) , Haeundae

Oryukdo Island is attached to the southern part of Busan, and depending on the day and the tide, may appear to be five islands or six islands, hence its name. Designated a Monument of Busan, Oryukdo Island is a rock island that can be said to be made purely of stones.Of all the five islands branching out from the mainland, all of them, except the one with the lighthouse, are uninhabited. It is composed of Usakdo Island, Surido Island, Gonggotdo Island, Guldo Island and Deungdaedo (Lighthouse) Island, but because the lower part of Usakdo are divided into two segments that appear as two islands, sometimes Usakdo Island is known as Bangpaedo Island and Sol Island as well, depending on the level of the water. The name of the Usakdo Island comes from this phenomenon as well. Because many ships that come to Busan pass by Oryukdo Island, where it holds Busan's signature cultural heritages as well.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Grand Hyatt Hotel's beautiful ice skating rink has been featured in a number of Korean TV commercials and dramas. It’s particularly popular with couples as the rink’s gorgeous lights, night view of the city, and smooth music make it very romantic. The Grand Hyatt Hotel holds several events: * Mondays - 50% off couple admissions and skate rentals * Tuesdays - Free skate rentals from 5:00 p.m. to 9:00 p.m. * Wednesdays - Free polaroid picture and a rose for couples * Thursdays - Free ice skating all day long * Fridays - Proposal event (other additional fees may apply)


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

"Halago" is a Spanish word that, roughly translated, means "joy" or "delight." The restaurant Halago is part of the food brand SPA and it is a truly global restaurant, with a menu featuring cuisine from around the world at a reasonable price. At Halago, diners can enjoy typical dishes, street food, and drinks from countries such as Thailand, Vietnam, Indonesia, Japan, the USA, Spain, Italy, Australia and Korea. Diners can enjoy a midnight street feast at Halago! Enjoy global cuisine and atmosphere with friends and family on the Hangang River in Apgujeong.  


Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

It’s a relatively new place very small but very yummy. On the warmer days this place is paradise to get a cone and lounge in the park. It’s a good walk by place for a cutesy and delicous ice cream. Recently probably since it’s winter they have been selling cake pops. I didn’t try one but my friend has they are on the small side but she said they were good. They dress these flavors up with cute and tasty cones as well as candies and other things.  


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

I Like Dalki (Strawberry) is a children's theme park based on the famous fashion accessory brand 'Dalki.' Not just an entertainment facility, I Like Dalki is a park that's educational too, featuring a variety of colorful programs and attractions designed to stimulate the imagination. This family park is filled with fun, fairytale entertainment like the Watermelon Railway Station, Strawberry House, Bubble Hair Salon, Wind Hill, and more! A visit to I Like Dalki is a family adventure sure to delight adults and children alike.


Seoul(Jung-gu) , Myeongdong

Kumkang is a representative shoe brand of Korea (sneakers, casual shoes, etc.) that is gradually expanding its product line to include accessories and clothing.The Kumkang branch located on Myeongdong Street is frequented by international visitors and offers larger sized shoes (at the plus-size section) and an after service center (4F). Some of the bestsellers at the branch are Regal products, a sub-brand of Kumkang.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Jinju Hall (진주회관) is a restaurant specializing in Kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.