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Tteok Museum
Seoul(Jongno-gu) , Insadong・Jongnon

About 2,000 old Korean kitchen utensils and tteok (rice cake) related items are displayed here and arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.

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Korean Folk Village Hangawi Festival
Gyeonggi-do(Yongin-si) , Yongin

Korean Folk Village holds the Hangawi Festival to celebrate Chuseok (Korean Thanksgiving Day; Hangawi), one of Korea's biggest holidays. This festival offers a variey of hands-on farming programs and performances and traditional seasonal customs to enjoy with the whole family.During the festival, participants can try eating hand-made songpyeon (a half-moon rice cake) at the "Hangawi Songpyeon Event" and can experience farming culture at "Hangawi Farming Event" which are special seasonal customs. In addition to these events, many performances will take place.To get more information regarding the event, visit an official website or call the marketing department at +82-31-288-2941.

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Kumkang - Myeongdong Main Branch
Seoul(Jung-gu) , Myeongdong

Kumkang is a representative shoe brand of Korea (sneakers, casual shoes, etc.) that is gradually expanding its product line to include accessories and clothing.The Kumkang branch located on Myeongdong Street is frequented by international visitors and offers larger sized shoes (at the plus-size section) and an after service center (4F). Some of the bestsellers at the branch are Regal products, a sub-brand of Kumkang.

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Barugongyang Gosang
Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

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Jeju Folk Village Museum
Jeju-do(Seogwipo-si) , Seogwipo

With a total of 117 houses and facilities, Jeju Folk Village Museum has restored the scenes of the village to that of the 1890’s. Among them are Mountain Village, Hill-Country Village, Fishing Village and Shamanism Village. On land of more than 40 acres it has been reconstructed following long-term research and analysis of experts. Some of the extensive range of folk items on display are 1,627 woodenware, 1,046 bamboo ware, 1,699 earthenware, 1,544 porcelain ware, 765 wax candles, 921 ironware and 579 other items. The Jeju Folk Village Museum is the island’s main tourist attraction where customs of the old days can be explored. Since March 2006, Daeganggeum Mini Theme Park located at the Jeju Folk Village, offers various things for visitors to see. Many of the scenes from episodes 27 to 32 of the historical drama, in which Jang-geum learns medicine as a maid were filmed at Jeju Folk Village. In order to fit the theme of Daeganggeum, the separate locations have joined together, and are now open to tourists. Visitors can appreciate the amazing scenic beauty of Jeju as well as experience the traditional culture of Jeju at this theme park.  

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Ttukseom Hangang Park Sledding Hill
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

The Supia Ttukseom year-round family theme park holds the ‘Snow Flower Village’ program every winter. The three major themed activities include: Fun Play Park, Ice Hill, and the Fun Snow Hill. Some amusement facilities in the village are the 90m long and 15m wide sleigh field, the Fun Snow Hill, a 4-D movie theater, mini train, space ship, mini Viking ship, and folk game zone. Other amenities include convenience stores, a café and a shaded area for visitors.

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Gotgan by Lee Jong Guk
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Gotgan by Lee Jong Guk is Korean chef and food researcher Lee Jong-guk's first restaurant. Each dish is made with seasonal ingredients for the freshest flavors and prepared with traditional recipes in order to preserve the unique flavors inherent to Korean cooking.

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Philkyungjae
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.

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The Hanok Smith Likes
Seoul(Jongno-gu) , Insadong・Jongnon

In an alley near the Embassy of the Republic of Poland, the Italian restaurant The Hanok Smith Likes can be found. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.The Smith in the restaurant’s name refers to a blacksmith as well as Mr. Smith which is a common name like Cheolsu in Korea. The restaurant decided to pick the name Smith with the second meaning in mind. So, the concept is that Mr. Smith who is a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.

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Seoul Center for Important Intangible Cultural Asset
Seoul(Gangnam-gu)

Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.There are 12 craft groups at the center that are directed by craft masters who have been designated 'Important Intangible Cultural Assets.' Craft groups host a number of training programs.Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room. 

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