Dongnae Halmae Pajeon (동래할매파전) has preserved the distinctive taste of its Dongnae Pajeon (Korean pancake) for four generations and has even been designated Busan Folk Restaurant No. 1. Dongnae Pajeon, rumored to have been presented to the king long ago, is made from a combination of glutinous and non-glutinous rice flour and contains various kinds of seafood, beef, and fresh green onions making for a tender and slightly sweet taste. In addition to Dongnae Pajeon, main menu items include Mushroom Pajeon and Nurungji Tangsu (browned rice stew with seafood). The restaurant also offers set menus (Ttugisang and Ttumisang) for customers to get a taste of a wider selection of dishes.  

The interior of the restaurant is dressed in Japanese style, offering a foreign environment for customers. Fresh, natural ingredients are used instead of MSG to give the udon soup base a refreshingly clean flavor. There are 5~6 different types of udon offered on the menu that are adapted to the taste of Koreans, such as Kimchi Udon and Oden Udon. Recommended set menus include the Okonomi-Teishoku (with tuna sashimi), Tokumi-Teishoku, and Tonkatsu-Teishoku (pork cutlet, rice, udon).

You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady, in Korean hanbok dress with an old abacus, tells you the history of this restaurant.  

Tongin Market is the place to go for traditional gireum tteok-bokki. The market is well-known as the best place in Korea for gireum tteok-bokki, and even foreign tourists come to have a taste. Gireum tteok-bokki is made by stir-frying rice cakes in oil and seasonings. There are two types of gireum tteok-bokki sold here. One kind is seasoned with just oil and soy sauce; the other is seasoned with spicy red pepper flakes and oil. Three of Tongshin Market’s gireum tteok-bokki eateries are particularly famous and popular. One such eatery is Original Grandmother's Gireum Tteok-Bokki. The shop has been featured on TV programs. Another is Hyoja-dong’s Old School Tteok-Bokki, once visited by John Kerry in 2014 while he was the U.S. Secretary of State.  

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).

Discover Retro Charm at JOYANGBANGJIK Café: A Unique Incheon Experience JOYANGBANGJIK Café: A Blend of History and Modern Art When planning your trip to Incheon, South Korea, one must-visit destination is JOYANGBANGJIK Café, located on Ganghwa Island. This extraordinary café was originally established in 1933 as the first rayon factory in Ganghwa. Over time, as the textile industry in the region declined, the factory fell into disrepair. However, it has since been brilliantly transformed into a spacious and stylish café, preserving the historical essence while integrating modern aesthetics. Historical Transformation The original building of JOYANGBANGJIK, which once lay abandoned, has been revitalized into a grand café. The dilapidated walls have been converted into an impressive art museum and movie theater. The long workbenches that once served the factory workers have been repurposed as coffee tables. The space, once bustling with machines and workers, is now adorned with antiques from China and Europe. Unique Décor and Atmosphere The décor of JOYANGBANGJIK Café is one of its most striking features. British-made doors with broken windows, round mirrors from old Czech trains, and Taiyaki machines that were used every winter are strategically placed as if they were always part of the building. This thoughtful arrangement allows the café to retain the essence of its historical past. The expansive factory site and the building's framework, spanning over 990 square meters (approximately 300 pyeong), have been preserved, adding to the café’s unique ambiance. Menu and Offerings JOYANGBANGJIK Café offers a wide range of beverages and cakes, ensuring there is something for everyone. Some of the standout menu items include: - Americano - Coconut Latte - Blueberry Hibiscus Tea - Mugwort Latte - Lemonade - Honey Ginger Tea Operating Hours - Weekdays: 11:00 AM - 8:00 PM (Last order at 7:20 PM) - Weekends and Holidays: 11:00 AM - 9:00 PM (Last order at 8:20 PM) Location and Additional Information JOYANGBANGJIK Café is located at 12, Hangnam Mokdo 5-gil, Ganghwa-eup, Ganghwa-gun, Incheon. If you are using public transportation, you can take a bus from Ganghwa Terminal Station and get off at the "Girls' High School Entrance" stop, followed by a short walk of 195 meters. Final Thoughts JOYANGBANGJIK Café is a perfect blend of history and modernity, offering a unique and memorable experience for visitors. The café not only provides a place to relax and enjoy delicious beverages but also allows you to immerse yourself in a piece of Korea’s industrial heritage. When visiting Incheon, make sure to include this one-of-a-kind café in your itinerary to enjoy its retro charm and artistic ambiance.

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.  

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Make memorable moments with that special someone, enjoying a beautiful view of the Hangang River and the sweet melodies of live music at Hangang Live Paradise.