Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.

This restaurant specializes in boribap (steamed barley). Once a rather humble staple, boribap has been reintroduced as a popular health food. The meal consists of steamed barley and potato, as well as ten types of cooked greens, all mixed with red-pepper paste. Miso soup is also given as a side dish. Add some soup to the boribap for more flavor. Gamjajeon (a potato pancake) and dotorimuk (an acorn-starch jelly) are recommended as good appetizers. Deodeok jeyuk-bokkeum (stir-fried deodeok), godeungeo-gui (a grilled mackerel)and bassak bulgogi (completely baked bulgogi) are the restaurant’s specialties that you do not want to miss out on. *Best Korean Restaurant as designated by The Seoul Metropolitan Government  

               

Step into Cheongnyeon Gogijangsu in the heart of Myeongdong, Seoul's ultimate tourist destination, for an elevated dining experience that you won't want to miss.  "Discover the Flavors of Korea, One Unforgettable Bite at a Time"  Famous for our 72-hour marinated premium pork belly, or Samgyeopsal, we're the go-to spot for those seeking a culinary adventure. And guess what? We serve this mouthwatering delicacy with our very own specially-crafted sauce. The kicker? Exceptional value for an extraordinary meal. What sets us apart from the typical all-you-can-eat BBQ places is our commitment to variety. We're not just catering to meat lovers; our diverse menu includes a wide array of side dishes, drinks, and desserts. Whether you're a local foodie or an international traveler, we've got something for everyone.   Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu  "Elevate Your Dining Game: Where Luxury Meets Affordability in Seoul's Culinary Scene"  Our newly upgraded restaurant doesn't just offer a feast for the stomach; it's a feast for the eyes too! The modern and elegant interior is perfectly balanced by the restaurant’s captivating exterior. And let's not forget our upgraded buffet offerings, featuring an expansive salad bar for those looking for something on the fresher side.  "Cheongnyeon Gogijangsu: Your Ultimate Korean Dining Destination in Myeongdong"  Planning to tour Myeongdong? Add us to your itinerary for a culinary journey that’s second to none. From the richness of our flavors to the breadth of our offerings, you'll experience Korean dining at its finest. Don't settle for less; book your unforgettable dining experience at Cheongnyeon Gogijangsu Myeongdong Branch today. Trust us, you won’t want to miss this.

Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.      

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Hwaroyeon Myeong-dong Branch is the place to go if you want to try real charcoal-grilled meat. The restaurant has a great interior design and is conveniently located in Myeong-dong, making it the ideal place for those wishing to do some shopping.

You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady, in Korean hanbok dress with an old abacus, tells you the history of this restaurant.  

This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.