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Nammun Tobang
Seoul(Jung-gu) , Namdaemun・Seoul-Station

At this particular establishment, you can taste crushed loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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Nosabonga Arirang
Seoul(Jung-gu)

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more. 韓国的なインテリアと味を提供するコリアンレストラン「arirang（アリラン）」。クヌギの炭火で焼く韓国産最上級韓牛霜降りロースや王味付けカルビ、石焼きビビンバ、カルビタンなどを味わうことができます。      

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Millak Raw Fish Town
Busan(Suyeong-gu)

Located in Millak-dong, Suyeong-gu, Busan, Millak Raw Fish Town is a hoe (raw fish) restaurant with a window view of Gwangalli Beach and Gwangandaegyo Bridge. You may purchase fish on the 1st floor and then go to one of the restaurants located from the 2nd floor through the 10th floor. They will cut your fish and serve it with red pepper paste sauce and some side dishes for a small charge. Here you can buy raw fish at reasonable prices. You may want to buy some fish to enjoy on the beach. - 1st floor is for selling fish - 2nd – 10th floors are for eating the fish (red pepper paste sauce is served at some cost) If you don’t buy fish on the first floor, you can still have fish at the restaurants on the second through tenth floors.

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Jungin Myeonok
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​

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Kwonsooksoo
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Kwonsooksoo gets its name from the chef who opened the restaurant and sooksoo, the old word for "a person who makes food." Chef Kwon Woo Joong opened the restaurant with the hope of showcasing the tastes of Korean homecooked meals in a new way, neither old fashioned nor awkward.  

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Neung Rad Do - Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Neung Ra Do (Gangnam Branch) features plain Pyeongyang-style naengmyeon (cold buckwheat noodles).    

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Solbin Superdog
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Loved by fans from all over Asia, Super Junior has been an A-list K-pop star for almost a decade now. A lesser known fact about the group is that the charming and witty member Kim Hee-chul has refined interest in food. One of the restaurants in Seoul that he has recommended is Solbin Superdog located in the Apgujeong Rodeo Street. On the menu are tacos, hot dogs and rice bowls. The foodie K-pop singer’s favorite menu item is the spicy dog, which is extremely hot yet highly addictive. The signature dish is the galbi (grilled beef ribs) rice, which comes with nachos, sour cream, jalapeño peppers and vegetables.  

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CJ Food World
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

CJ Foodworld at CJ Cheil Jedang Center in downtown Seoul is the food industry's first flagship store to be established. It is designed to reflect the history of industry giant CJ Group, as well as to present opportunities for future generations. As such, it features the CJ The Farm, where rice crops and beans are grown and treated, and 17 food and dining businesses, owned by CJ Group, on the first and basement floors. In addition to dining, there are plenty of opportunities for shopping, cooking and sightseeing at CJ Foodworld.

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Mr.Kebab
Seoul(Yongsan-gu) , Itaewon・Yongsan

Mr. Kebab is a chain of restaurants featuring authentic kebabs; the first store opened in Itaewon, an area frequented by internationals. The owner of Mr. Kebab has lived in Korea for more than 12 years, but is originally from Turkey. In order to achieve the same great taste as the original Turkish kebab, he hired a chef from Turkey to specially make everything used in the restaurant including the yogurt and bread. The restaurant uses fresh, locally produced vegetables and chicken and Australian beef and lamb. Vegetables are delivered fresh daily and homemade bread adds an extra bit of flavor to the already succulent kebabs.  

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Dduksim Hanu - Apgujeong Branch
Seoul(Gangnam-gu)

Located in the between Garosu-gil in Sinsa-dong and Apgujeong Station, Dduksim Hanu – Apgujeong Branch is famous among local visitors as well as foreign visitors. Supplied with products from the main office, the fresh beef, including special parts of beef and the cuts especially suitable for being grilled, are provided at reasonable prices. Unlike usual meat restaurants, the interior is like a café, featuring a cozy ambience perfect for attracting foreign visitors.

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