Search Result
1,262 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
Cafe74
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Featured in the New York Times in 2004, Cafe74 is a trendy restaurant in Cheongdam-dong, with an elegant interior and many famous faces as regulars.

1 11250 0
Hwangsaengga Kalguksu
Seoul(Jongno-gu) , Insadong・Jongnon

Hwangsaengga Kalguksu (formerly 'Bukchon Kalguksu’) is one of the most popular restaurants on Samcheongdong-gil. The street in front of the restaurant is always crowded with cars and there are almost always people lined up outside the restaurant. The main dish is Kalguksu (noodle soup) with rich, mild broth made from ox bone. Homemade ‘wang mando’ (king-sized dumpling) is another specialty and you can even see workers making them at the entrance of the restaurant. Other dishes such as Modeumjeon (assorted pan-fried delicacies) and Bossam (napa wraps with pork) are also available.      

0 16161 0
Budnamujip - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

0 10179 0
Nunnamujip
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Nunnamujip is famous for a North Korean dish called, “Kimchimariguksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchimaribap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

0 8716 0
Gangseo Myeonok
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

0 8719 0
Barugongyang Gosang
Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

0 14853 0
Gung
Seoul(Jongno-gu)

For more than 30 years, Gung (궁) has served Gaeseong-style mandu (dumplings). The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characteristic of its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant’s mandu is so popular that by late in the day, they often run out. The typical menu includes mandu-jeongol (chowder) and mandu-guk (soup). The chowder is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes. TIP: On Tuesdays, Thursdays and Fridays, they make kimchi in front of the restaurant. Be sure to try a sample of fresh kimchi.

0 16952 0
SALAM
Seoul(Yongsan-gu)

Salam is a small but popular Turkish restaurant located near the Seoul Central Masjid (Seoul Central Mosque) in Itaewon, Yongsan-gu, Seoul. Traditional Turkish dishes like beef and lamb kebabs and lamb with vegetables are displayed on a large table next to the kitchen, allowing you to see the dishes before making your choice. The restaurant is particularly popular among Islamic diners.

0 13511 0
Café Moon
5.0/2
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.

5 19725 2
Pulhyanggi - Hannam Branch (풀향기- 한남점)
Seoul(Yongsan-gu) , Itaewon・Yongsan

This traditionally cozy restaurant has a very quaint and homey feeling. Coupled with exceptional service and a friendly manner, guests will feel as if they were exepriencing first-hand, the devotion of an artisan.

0 5516 0