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Palmi Chobap (팔미초밥)
Busan(Yeonje-gu)

Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is equipped with rooms for groups of a wide variety of sizes.

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Soksiwonhan Daegutang (속시원한 대구탕)
Busan(Haeundae-gu)

Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).

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Hoeguksu Halmaejip
Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

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Baekdu Hanjeongsik (백두한정식)
Busan(Nam-gu)

Baekdu Hanjeongsik serves Han-jeongsik (Korean set menu), comprised of tasty dishes as well as a beautiful ambience.

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Gupojip
Busan(Jung-gu)

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

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Gu Yeongsun Minmuljangeogui (구영순민물장어구이)
Busan(Busanjin-gu)

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).

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Wonjohalmae Nakji (원조할매낙지)
Busan(Busanjin-gu)

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.

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Dongbaekseom Hoetjip
Busan(Haeundae-gu) , Haeundae

Haeundae beach has shallow waters and the difference between high and low tides is small. The facilities are also well maintained, making this first rate beach a popular summer holiday destination. Donbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.

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Gaya Halmae Milmyeon (가야할매밀면)
Busan(Yeonje-gu)

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.

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Hongdo Hoetjip (홍도횟집)
Busan(Suyeong-gu)

Hongdo Hoetjip boasts 38-years of tradition, trust, and taste since 1976, operating throughout two generations. Visitors can enjoy raw fish while seeing the pretty view of Gwangandaegyo Bridge and Gwangalli Beach as well.

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