Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.


Seoul(Jongno-gu) , Insadong・Jongnon

Tteokssam is a delicious dish using sticky and tender dough made from non-glutinous rice mixed with glutinous rice. Ssukttekssam is a dish with soybean flour and wormwood added to dough that gives off a spicy smell and has a sweet flavor. Meat grilled on a hot stone plate and dipped in a specialty sauce can be wrapped up with seasoned leeks, and makes for a fantastic flavor.


Seoul(Yongsan-gu) , Itaewon・Yongsan


Jeju-do(Seogwipo-si) , Seogwipo

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.


Seoul(Mapo-gu) , Hongik-University-Area

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.


5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

“Sizzle & Seoul-Style: Gogo Galbi Hongdae – Where Flame Meets Flavor in the Heart of Hongdae” Tucked into the vibrant cultural neighborhood of Hongdae, Gogo Galbi Hongdae Branch is a standout destination for meat lovers seeking an authentic Korean barbecue experience. With its prime location, theatrical charcoal grilling, and gourmet cuts, it effortlessly blends local tradition with the kind of excitement that international travellers crave. A Feast for All Senses From the moment you step in, the atmosphere captivates: flickers of flame rising from the grill, the smell of marinated pork galbi sizzling, and the hum of diners enjoying their meals. Gogo Galbi is not just about food—it’s about performance. Staff expertly grill your meat while you relax, and the grand moment of lifting the “Universe Pot” lid reveals perfectly cooked ribs beneath clouds of smoke and heat. Signature Experience: “Universe Pot” Galbi The star of the show is the eponymous Universe Pot Galbi, prepared in a special pot crafted by a Korean master artisan. This patented pot locks in charcoal aroma and juices, giving each rib slice a crisp char and juicy interior. Select the marinated pork galbi for rich, smoky depth, or treat yourself to the premium aged beef galbi for a melt-in-your-mouth experience. Comfort & Convenience for Every Traveler Gogo Galbi understands the needs of global guests. You won’t have to do the grilling yourself—everything comes cooked, turning what could be a laborious meal into a seamless, relaxing dining experience. The well-maintained, modern interior offers a welcome contrast to the lively streets of Hongdae, making it ideal for solo diners, friends’ outings, or family dinners. Perfect Location for Exploring Located just minutes from Hongik University Station, Gogo Galbi is easily reached after a day of city sightseeing or bustling shopping. After your meal, stroll around the surrounding art-filled lanes, street-prints pop-ups, and quirky cafés to continue your exploration of Seoul’s youthful energy. Travel Tips for International Visitors • Best Visit Time: Between 5 PM and 6:30 PM offers earlier seating with fewer crowds—especially helpful for visiting with family or friends. • Share Smart: Consider sharing one galbi dish and ordering a rice bowl or stew afterward—this lets you sample more flavors without over-splurging. • Pair Perfectly: Try the marinated galbi with a side of bean-sprout steam or kimchi fried rice—balances heat with cool textures. • Photo Moment: Ask politely for the “Universe Pot reveal”—the moment when the lid is lifted and smoke billows makes a great travel photo. • No Parking? No Problem: Cars aren’t readily parked nearby; public transit is the smoother option. • Stay Connected: Wi-Fi is available and English-friendly menus are provided—ideal for staying in touch or planning your next stop.


5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

"FUHAHA Cream Bread" is a cream bread made from French brioche-type fabric aged at 3 ℃ low temperature. Cream bread made from 100% animal butter, fresh milk, and antibiotic-free egg cleaning. This is a store specializing in fresh cream bread, butter cream bread, and fresh cream cake. 


Jeju-do(Jeju-si) , Former Jeju

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.


Busan(Suyeong-gu)

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).