Search Result
1,276 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
Masichaina
Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.

0 11616 0
Yoonssi Milbang
Seoul(Mapo-gu) , Hongik-University-Area

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.

0 11579 0
Masitneun Gyejeol
Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

0 11549 0
Mouse Rabbit
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

European café Mouse Rabbit with a white terrace is a café run by Super Junior’s Yesung and his brother.  The store with 3 floors with different atmosphere and charm provides the fun of selecting floors and tables according to taste. The basement floor, called "rabbit hole" and "underworld," has tables and furnaces, enabling comfortable rest with low lamination.  There is the first floor with the counter and the outer terrace, and the second floor with stores decorated with various decorations and figures. The various art products of paper toys, cell phone cases, mug cups, and eco bags designed and produced by hand by Mouse Rabbit is popular with its fans.  Mouse Rabbit was named after the animals mouse and rabbit representing Yesung and his brother running the café.  The showcase within the store is full of Yesung’s pictures, and because you can purchase art products manufactured by Mouse Rabbit, fans are unceasingly visiting the café.  At the end of 2015, with the popularity of Mouse Rabbit’s Konkuk University Store, the second store of Mouse Rabbit was opened at Seochon, a new hotplace selling coffee, beer, handmade desserts and snacks.

0 11547 0
Suhui Sikdang
Jeju-do(Seogwipo-si) , Seogwipo

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

0 11526 0
Badalbi
Seoul(Gwanak-gu)

Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      

0 11511 0
Gogo Galbi Hongdae
5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

“Sizzle & Seoul-Style: Gogo Galbi Hongdae – Where Flame Meets Flavor in the Heart of Hongdae” Tucked into the vibrant cultural neighborhood of Hongdae, Gogo Galbi Hongdae Branch is a standout destination for meat lovers seeking an authentic Korean barbecue experience. With its prime location, theatrical charcoal grilling, and gourmet cuts, it effortlessly blends local tradition with the kind of excitement that international travellers crave. A Feast for All Senses From the moment you step in, the atmosphere captivates: flickers of flame rising from the grill, the smell of marinated pork galbi sizzling, and the hum of diners enjoying their meals. Gogo Galbi is not just about food—it’s about performance. Staff expertly grill your meat while you relax, and the grand moment of lifting the “Universe Pot” lid reveals perfectly cooked ribs beneath clouds of smoke and heat. Signature Experience: “Universe Pot” Galbi The star of the show is the eponymous Universe Pot Galbi, prepared in a special pot crafted by a Korean master artisan. This patented pot locks in charcoal aroma and juices, giving each rib slice a crisp char and juicy interior. Select the marinated pork galbi for rich, smoky depth, or treat yourself to the premium aged beef galbi for a melt-in-your-mouth experience. Comfort & Convenience for Every Traveler Gogo Galbi understands the needs of global guests. You won’t have to do the grilling yourself—everything comes cooked, turning what could be a laborious meal into a seamless, relaxing dining experience. The well-maintained, modern interior offers a welcome contrast to the lively streets of Hongdae, making it ideal for solo diners, friends’ outings, or family dinners. Perfect Location for Exploring Located just minutes from Hongik University Station, Gogo Galbi is easily reached after a day of city sightseeing or bustling shopping. After your meal, stroll around the surrounding art-filled lanes, street-prints pop-ups, and quirky cafés to continue your exploration of Seoul’s youthful energy. Travel Tips for International Visitors • Best Visit Time: Between 5 PM and 6:30 PM offers earlier seating with fewer crowds—especially helpful for visiting with family or friends. • Share Smart: Consider sharing one galbi dish and ordering a rice bowl or stew afterward—this lets you sample more flavors without over-splurging. • Pair Perfectly: Try the marinated galbi with a side of bean-sprout steam or kimchi fried rice—balances heat with cool textures. • Photo Moment: Ask politely for the “Universe Pot reveal”—the moment when the lid is lifted and smoke billows makes a great travel photo. • No Parking? No Problem: Cars aren’t readily parked nearby; public transit is the smoother option. • Stay Connected: Wi-Fi is available and English-friendly menus are provided—ideal for staying in touch or planning your next stop.

4 7104 1
Asia Asia
Gyeonggi-do(Goyang-si) , Ilsan

Opened in 2008, Asia Asia is a traditional Indian restaurant located in Ilsan, Goyang, Gyeonggi-do. The restaurant uses 100% natural spices to create a healthy and authentic flavor prepared by cooks from India. There are individual rooms and a large hall to suit anyone from small groups to large parties. Asia Asia has decorated its interior with Indian styling and plays Indian music to produce a more genuine experience.

0 11499 0
Jageumseong
Daegu(Suseong-gu)

Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

0 11485 0
Nak Won - Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

0 11482 0