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Guibin Dolsotbap
Daejeon(Jung-gu)

Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.

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Dayu
Gyeongsangbuk-do(Gyeongju-si)

Located in Mulcheon-ri, Cheongbuk-myeon, Gyeongju-si, Dayu offers a comfortable resting place for visitors who desire to take a break after their trip that gives a fatigue. The restaurant serves well-being vegetable meal (bean rice, etc.) and traditional teas.

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Kisoya - Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

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Kkachi Gunmeongjip
Gyeongsangbuk-do(Andong-si)

Kkachigumeongjip is a popular restaurant located in Andong having served Andong-style bibimbap in the same location for over 20 years. Kkachigumeongjip is located a little out of Andong City, across the street from Wolryeong Bridge on the way to Andong Dam. The interior is made of wood, bringing a sense of coziness to the restaurant, with traditional tiles and designs producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel  

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Yosokkoong
Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.

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Pyeongyang Naengmyeon Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. The restaurant offers two main dishes: Pyeongyang-style and Hamheong-style Naengmyeon. Pyeongyang Naengmyeong is buckwheat-based noodles with cold beef broth while Hamheung Naengmyeon is potato-based noodles with spicy sauce. Other dishes on the menu include Bulgogi (marinated beef), Yangnyeom Galbi (Marinated grilled beef ribs).

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Sukyoung Sikdang
Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.

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Ulleung Yakso Sutbul Garden
Gyeongsangbuk-do(Ulleung-gun)

With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.

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Surime
Gyeongsangbuk-do(Gyeongju-si)

Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

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Toobbul Korean BBQ
Gyeongsangbuk-do(Gyeongju-si)

Located in downtown Gyeongju, Toobbul Korean BBQ serves only the best quality hanu (Korean beef). Hanu is regarded as a delicacy because of its expensive price and premium quality. Toobbul offers a lunch hour special where diners can get the same quality of hanu at 35% cheaper than the regular price. The restaurant has a clean and contemporary interior, and a space big enough to accommodate groups of diners. Patrons include families and the crowd from nearby offices.  

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