Seoul(Jongno-gu) , Insadong・Jongnon

Mung beans are freshly ground into paste with authentic millstones. Savory bindaetteok is made with the freshly made mung bean paste. Mung bean bindaetteok and meat pancakes are the only 2 items on the menu. You can eat hot made bindaetteok at one of the tables or take it to go. Enjoy with a drink of makgeolli.                      


Daegu(Jung-gu)

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.


Seoul(Jung-gu) , Myeongdong

Myeongdongwon is situated in Jeongnam Shopping Mall, one of Myeongdong's main shopping attractions, and it carries various goods like cosmetics, bags, hangwa (traditional Korean sweets), and tax-free items. It also offers various traditional dishes like han-jeongsik (Korean set course menu) all in one place.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Saladian is a restaurant that specializes in salad dishes, serves vegetarian food, and is recommended by the Seoul Government. The name is a newly-coined word that means a person who loves salad. The portion size of their salads makes for a filling meal, and you can add more toppings and other condiments as well. The restaurant chooses the freshest and healthiest ingredients, and they use pasta made of 100% semolina. Their pasta with olive oil is the most popular item besides the salads.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The interior of the restaurant is dressed in Japanese style, offering a foreign environment for customers. Fresh, natural ingredients are used instead of MSG to give the udon soup base a refreshingly clean flavor. There are 5~6 different types of udon offered on the menu that are adapted to the taste of Koreans, such as Kimchi Udon and Oden Udon. Recommended set menus include the Okonomi-Teishoku (with tuna sashimi), Tokumi-Teishoku, and Tonkatsu-Teishoku (pork cutlet, rice, udon).


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Chungmu Hoetjib (충무횟집) is a sliced raw fish restaurant in Busan’s famous Jagalchi Market. The spacious interior is large enough to accommodate groups.  


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.      


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Hyoje-dong in Jongno, Jipbul-gui Hwangso Gopchang (짚불구이황소곱창) specializes in straw-fire grilled bull intestines. Oriental herb powders are used to get rid of the smell of the intestines as well as burn away the fat. The use of straw in the fire further reduces the characteristic odor of the meat. Among the specialty restaurants serving the dish, this particular restaurant is quite famous, thanks in part to its appearance on several TV programs.


5.0/1
Seoul() , Hongik-University-Area