Seoul(Jongno-gu) , Insadong・Jongnon

Naeja Peanuts has been around since 1974. It's famous for its senbei (Bukkumi) which is a type of Japanese rice cracker. This store prides itself on not using any preservatives or additives in its sweets, drawing many customers back for its healthy and nostalgic taste.  


Seoul(Mapo-gu) , Hongik-University-Area

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.


Seoul(Jongno-gu) , Insadong・Jongnon

This Western cuisine is located near Dongdaemun Station , Seoul.The representative menu is Steak.One of the top 3 steak restaurants in New York.


Seoul(Mapo-gu) , Hongik-University-Area

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand. Operating Hours  11:30-22:30 (Last order 21:30) * Break time: Weekdays 15:00-17:00, Weekends 15:30-16:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍPad Thai ㆍTom Yum Goong ㆍTod Mun Goong, etc. Credit Cards  Accepted  


Seoul(Jongno-gu) , Insadong・Jongnon

Hyoja Bakery is a cozy and small bakery famous for supplying nutritious and healthy baked goods for Cheongwadae (the Blue House), Seoul Government Complex and 10 kindergarten schools. The bakery has been in the same spot for nearly 3 decades, located in Seochon, Jongno-gu. The 24/7 store is 3 stories tall, where the 2nd and 3rd floors are used for producing delicious breads, and the 1st floor is the sales venue. From donuts, to croquettes and bagels, they make a wide variety of delicious breads. Among the many great treats, the most famous is the homemade corn bread filled with sweet corn, minced onion, mushrooms, and bamboo shoots. Although Hyoja does not have point saving cards like many chain stores do, it does offer a lot of free samples, and additional free breads for purchases over 10,000 won. Customers make repeat visits for this kind of service only found at small bakeries like Hyoja.


Seoul(Mapo-gu) , Hongik-University-Area


Seoul(Mapo-gu) , Hongik-University-Area

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak. Closed  Mondays Operating Hours  Tuesday-Sunday 11:00-22:00 (Last order 20:30) * Break Time: 15:00-16:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍHamburger Steak Set ㆍMushroom Toowoomba Pasta ㆍFish Roe Cream Pasta ㆍBacon Kimchi Fried Rice, etc. Credit Cards  Accepted  


Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

Wonjo Ssambapjip specializes in ssambap (rice wrapped in greens), but they earned their reputation for their very thinly-sliced samgyeopsal (pork belly).  


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Baecnyunok has been famous for tofu since 1992.          


Busan(Busanjin-gu)

Maetteok, the name of the restaurant, is short for Maeun Tteok-bokki (spicy stir-fried rice cake in English). This restaurant claims to be the first to start serving spicy stir-fried rice cake.