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Kim Gwangbun's Pulhyanggi Sonkalguksu
Seoul(Dongjak-gu)

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

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Lime Orange
Jeju-do(Seogwipo-si) , Seogwipo

Lime Orange restaurant is housed in a Mediterranean-style pension that is as classy as it is picturesque. The restaurant, which boasts postcard-like views of the field and ocean, offers an exotic yet tastefully-decorated interior. Standout menu items include the Lime Orange Table d’hôte, pork cutlet, and seafood pasta. The restaurant draws diners of all walks of life, but is particularly beloved as a romantic date spot.

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Ttosuni Sundae
Seoul(Gwanak-gu)

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) bar around Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

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Sushi Kaisin
Seoul(Gangnam-gu)

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Masan Agujim
Busan(Seo-gu)

Masan Agujim is a restaurant serving various monkfish dishes.

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Joeunssallobapjitgo
Busan(Jung-gu)

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

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Kudurae Dolssambap
Chungcheongnam-do(Buyeo-gun)

Kudurae Dolssambap (구드래 돌쌈밥) serves the representative foods of Buyeo (the old capital of the ancient Baekje Kingdom) in a traditional setting with soft music and leafy plants both inside and out. Vegetables used in dishes are 100% pesticide and chemical-free. Of the 20-30 different types of the vegetable, diners can enjoy rare vegetables, edible flowers, and herbal greens with medicinal efficacy. The various veggies are particularly tasty when dipped in the restaurant’s homemade sauce.    

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BLT STEAK
Seoul(Jongno-gu) , Insadong・Jongnon

This Western cuisine is located near Dongdaemun Station , Seoul.The representative menu is Steak.One of the top 3 steak restaurants in New York.

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Canadian Lobster (카나디안 랍스터)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

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Mom's Cookie
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.

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