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Buchon Yukhoe
Seoul(Jongno-gu) , Insadong・Jongnon

Located on Yukhoe Street in Jongno, Buchon Yukhoe has a 60 year-tradition, offering inexpensive Yukhoe (beef tartare) and various other menus.  

0 20014 0
Hwangsaengga Kalguksu
Seoul(Jongno-gu) , Insadong・Jongnon

Hwangsaengga Kalguksu (formerly 'Bukchon Kalguksu’) is one of the most popular restaurants on Samcheongdong-gil. The street in front of the restaurant is always crowded with cars and there are almost always people lined up outside the restaurant. The main dish is Kalguksu (noodle soup) with rich, mild broth made from ox bone. Homemade ‘wang mando’ (king-sized dumpling) is another specialty and you can even see workers making them at the entrance of the restaurant. Other dishes such as Modeumjeon (assorted pan-fried delicacies) and Bossam (napa wraps with pork) are also available.      

0 19970 0
Aori Ramen
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Seungri is the youngest member of Big Bang but that doesn't mean that his ambitions are small. On top of his impressive musical career, Seungri has recently started taking his step to become a prominent restaurateur. Aori Ramen located in Cheongdam-dong is the singer-songwriter’s first restaurant opened in December, 2016. For many international fans of the idol group, dining at Aori Ramen is often included in their Seoul itinerary. Inside, a fairly modest layout of the interior feels warm and welcoming. With the exception of only a few tables, the seating is conveniently divided up for lone diners. The broth made at Aori Ramen is clear and just savory enough. Sliced scallions are added for a refreshing kick. The menu allows visitors to customize the toppings to their liking. A few extra slices of pork chashu lend a creamy texture to the broth.  

0 19924 0
Congee House
Seoul(Jung-gu) , Myeongdong

                 

1 19851 0
Leegachon Myeong-dong Branch
Seoul(Jung-gu) , Myeongdong

Leegachon Myeong-dong Branch is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike. The spicy galbi jjim (braised beef ribs) is another restaurant specialty.                    

0 19805 0
Jackson Pizza
5.0/1
Seoul(Yongsan-gu) , Itaewon・Yongsan

Song Hye-kyo, one of the first-generation Hallyu stars, once again proved her talents last year in K-drama Descendants of the Sun. Recently, she has publically announced her plan to marry another Hallyu star Song Joong-ki in the coming autumn. Jackson Pizza located in Hannam-dong is known to be Song’s favorite pizzeria in Seoul and has appeared in several K-TV shows. f(x)'s Luna has also mentioned of Jackson Pizza’s Chicago-style pizzas and French fries on a K-TV show as “the food items of [her] life.” Song’s go-to choice at the restau  

0 19803 1
Lee Jae Mo Cheese Crust Pizza
Busan(Jung-gu)

                   

0 19779 0
Hanwoori
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This place specializes in shabu shabu with 24 years of tradition that insists on using original Korean beef fillet. This Korean beef is mouthwatering as it is directly delivered from a farm in Gwangju, Jeonnam, each day. The organic seasonal vegetables with shabu shabu, the hand-made soy bean curd and the springy noodles in a rich broth are delightful.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

1 19776 0
Hadongkwan
Seoul(Jung-gu) , Myeongdong

Hadongkwan is a 70-year-old restaurant in Myeong-dong, Jongno-gu. This restaurant first opened in the 1930s, and serves only two items: Gomtang and Suyuk. And there are only two side dishes: kkakdugi (radish kimchi) and kimchi. Unlike other restaurants, Hadongkwan serves its soup in a brass pot. The broth of the soup seems thin but the taste is delicious and thick. The soup is made of 100% natural ingredients and free of artificial additives.

1 19707 0
Barugongyang
Seoul(Jongno-gu) , Insadong・Jongnon

Originating from the law of eating food at Buddhist temples, Barugongyang (발우공양) refers to the act of eating as part of practicing discipline and self-control. Barugongyang in Jong-no is a Buddhist cuisine experience center established by the Cultural Corps of the Jogye Order of Korean Buddhism with the aim of promoting Buddhist culture as well as the very practice of Barugongyang. The center serves healthy vegetarian traditional dishes, and offers lessons of Barugongyang to take time while eating, to appreciate food using the five senses, and not to waste any food.    

0 19581 0