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Lua Rooftop Lounge
Seoul(Yongsan-gu) , Itaewon・Yongsan

K-star Yoo Yeon-seok, who has starred in K-dramas Romantic Doctor, Teacher Kim, K-show We Kid, and musical Hedwig, is the owner of this three-story venue. Complete with floor to ceiling windows, the bar on the 7th floor offers panoramic views of the Itaewon area, while the cozy rooftop seating on the 8th floor is perfect for date nights. The 6th floor features a beautiful banquet room which has hosted various trendy K-stars’ private parties. Reservations are required for special events.  

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Tobang
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Insa-dong in Jongno, Tobang is a folk restaurant offering affordably priced meals. It is widely known through word-of-mouth and is particularly beloved for its Sundubu Jjigae (soft tofu stew) and Kimchi Jjigae (Kimchi stew). The rice and all the side dishes (except for the pickled crab) can be refilled for free upon request.

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Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Special Noodles from Japan! Inaniwa Yosuke Inaniwa Yosuke, located near Seoul City Hall, is Korea's branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the past 350 years. As one of the top three must-eat udon in Japan, inaniwa udon featured at these restaurants is characterized by thin, flat noodles that have a chewy texture. Their signature menus are seiro udon and wagyu udon. Seiro udon is served cold with two different types of sauce to dip your noodles in: the tsuyu sauce and the sesame miso sauce. Each sauce has its own unique flavor that will stimulate your tastebuds. On the other hand, wagyu udon is served in a hot soup. The chewy noodles topped with meat served in a bowl of hot soup are enough for a hearty meal.  The recommended side menu to go along with the noodles is shrimp cream croquette. The smooth cream and shrimp filling covered with a crispy crust is as popular as the restaurant's prized udon. The restaurant also sells inaniwa udon noodles and their special sauces separately for inaniwa udon at home or as an excellent gift. ☞ Address: 6, Eulji-ro, Jung-gu, Seoul ☞ Operating hours: 11:00-23:00 (Closed on Sundays) ☞ Menu and price: Seiro Soy Sauce and Sesame Miso Tsuyu Udon 9,000 won / Wagyu Udon 15,000 won / Shrimp Cream Croquette 8,000 won (Prices based on lunch. Prices may vary for dinner) ☞ Website: www.food-biz.or.kr/inaniwa (Korean only)        

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Mobssie Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Mopsi is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mopsi's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order. Closed  Tuesdays Operating Hours  Weekdays 14:00-23:00 Weekends 13:30-23:00 * Last order 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍChocolate Cake ㆍChocolate drinks ㆍCoffee ㆍTea, etc. Credit Cards  Accepted  

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Lamese Cadeau
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  

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Kwonsooksoo
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Kwonsooksoo gets its name from the chef who opened the restaurant and sooksoo, the old word for "a person who makes food." Chef Kwon Woo Joong opened the restaurant with the hope of showcasing the tastes of Korean homecooked meals in a new way, neither old fashioned nor awkward.  

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Ceci Cela
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This orange-colored Mediterranean-style bakery has a great variety of pastries and cakes. You can also enjoy a relaxing brunch of Belgian waffles and pancakes. The carrot cake, with lots of cream cheese and fresh cream, is the most popular item on the menu.  

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Luden Loquen SPACE
Seoul(Jongno-gu) , Insadong・Jongnon

Luden Loquen SPACE (Cafe LN) is a unique hanok cafe, located at the end of the alley where Bukcheon Hanok Village starts. The cafe is not just an average café where you can drink tea or coffee but because of location and design it has an added sense of cultural value. Locals come to enjoy the best tea in town, brewed using high quality tea leaves with information on its origin attached. (For example, the gukhwa-cha (chrysanthemum tea) at the café comes from the Andong region.) In addition to traditional drinks and sweets, the coffee shop offers a variety treats that combines Korean ingredients and modern desserts. The hanok (traditional Korean house) building has been reinterpreted through a modern design.

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Bugeogukjip
Seoul(Jung-gu) , Insadong・Jongnon

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods. Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.  

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Ttobogetji Tteokbokki
Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.

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