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Jangwidong Yuseong Jip (장위동유성집-중구점)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jangwidong Yuseong Jip (장위동유성집) is located 200m away from Myeongdong Station, this restaurant specializes in beef sirloin grilled over charcoal. It is famous for its affordable prices and great tasting menu, which satisfies both locals and travelers. Spacious facilities (about 165 m²) and a comfortable atmosphere have also added to the establishment’s popularity. English service is available.

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Hangwachae
5.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Hangwachae is a vegetarian buffet restaurant in Insadong, which serves up dishes made with fresh organic vegetables. The owner of the restaurant first began cooking vegetarian dishes for her vegetarian husband. When her friends tasted her cooking, they encouraged her to open a vegetarian restaurant, which lead to the opening of Hangwachae. The owner prepares the food as if she were preparing it for her husband and friends, therefore the ingredients are all fresh and of high quality.Soup, rice, rice porridge, and Korean pancakes are offered as the basic menu and are also included in the buffet. The rice served is made with 20 different Oriental herbs. The buffet offers some 20 to 30 different dishes. For protein supplements, the buffet offers walnuts, homemade tofu, and muk (nut jellies). It also offers rice cakes and bananas. One of Hangwachae’s most famous dishes is the green salad served with cheonggukjang (thick soybean paste) sauce made with choenggukjang, milk, and papaya. The kimchi is flavored with fruit instead of pickled fish. Hangwachae only uses grape oil in its cooking.

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Daetonglyeong
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

A Korean BBQ restaurant.The most famous menu is Grilled Pork Belly.A barbecue specialty restaurant located in Dongdaemun Gate , Seoul.

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Palais de Gaumont
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Palais de Gaumont is a topnotch French restaurant that opened in the affluent area of Cheongdam-dong, Seoul in 2000. The owner, who majored in film, named the restaurant after Leon Gaumont, a pioneer of motion picture technology, and the Gaumont Palace. It aims to spread a new concept of Korean food culture image as fine dining for ten decades of tradition and thus has been applauded as a special restaurant.

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Yetchatjip (old teahouse)
Seoul(Jongno-gu) , Insadong・Jongnon

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.

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L'amitié
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Opened in 1999, L'amitié is a French boutique restaurant, serving French cuisine made from the finest Korean ingredients for a perfect fusion of two cultures and tastes.

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Halmae Gaya Milmyeon
Busan(Jung-gu)

The chewiness of the yellowish noodle served in the Halmae Gaya is just right, and the clear icy soup of the noodle is tasty and cool. The perfect marriage between the noodle and the icy cold soup will indeed please your taste bud.

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Bong Hwa Jeon
Seoul(Gangnam-gu)

Bonghwajeon is a traditional Korean restaurant specializing in North Korean cuisine. It serves various kinds of traditional Pyeongyang(capital of North Korea)-style delicacies such as sogogijeon (a pancake filled with ground beef), royal hot pot (a delicacy with vegetables and meat added to pork broth boiled in a specially designed pot; said to have been enjoyed by royal family and the aristocrats), and many more dishes. Bonghwajeon offers healthy and delicious lunch and dinner specials at affordable prices. The restaurant also stocks an array of alcoholic beverages including makgeolli (Korean rice wine), Japanese sake, whiskey and wine.

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Paul & Paulina Gwanghwamun Branch
Seoul(Jongno-gu) , Insadong・Jongnon

               

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

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