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Ham Ji-Park
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Ham Ji-Park first opened in October of 1978 in Bangbae-dong and is still operating in the same location to this day. The manager, chefs, and staff of Ham Ji-Park have been serving the public for over 10 years, providing a family-like atmosphere. A staff of elite Chinese chefs are at the ready to prepare anything from elegant dishes such as Buddha Jump Soup, Shark's Fin, and Swallow's Next, to more affordable dishes like Tangsuyuk and Jjajangmyeon. There is a diverse variety of courses prepared to meet the tastes of all its guests. Course and set menus change every season in order to present a larger variety of delicious cuisine.

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Haenyeo Hoetjip
Jeju-do(Jeju-si) , Former Jeju

Located in Samdo 2-dong on Jeju Island, the restaurant Haenyeo Hoetjip serves fresh seafood caught by Haenyeo, female divers who dive into the ocean water to gather various seafood and seaweed without using any diving equipment. The restaurant’s certified chef makes the best effort to satisfy customers. From the restaurant, you can also enjoy beautiful views of nature.

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Korea Traditional Food Culture Experience Center
Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.

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Halmae Jaecheop-guk
Busan(Sasang-gu)

"Halmae Jaecheop-guk" is a restaurant featuring Jaecheop-guk’(marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop-guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.

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Ganggang Sullai - Sanggye Branch
Seoul(Nowon-gu)

This restaurant is in a beautiful natural environment surrounded by Suraksan Mountain and Dobongsan Mountain. The most popular dish is “Hanu Modum Gui (Assorted Grilled Korean Beef)” made of 100% Korean beef, including special beef cuts like beef thin skirt, hanging tender, flank, neck chain, and chuck flap tail as well as ribs that are delivered every day.

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Noksan Hoetjip
Busan(Dongnae-gu)

Noksanhoetjip is a raw fish restaurant popular for its thick cut slices of raw fish.

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Pasha
Seoul(Seocho-gu)

Pasha offers a range of delicious traditional Turkish kebabs. Skillful chefs elaborately roast kebabs in a brick oven, giving their kebabs an authentic taste. In addition, the restaurant's interior is beautifully decorated, and the Turkish hospitality creates a comfortable ambience for restaurant-goers. All of Pasha's chefs have more than 20 years of experience, and are experts at their craft.

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Gebang Sikdang
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.A restaurant that made it to the MICHELIN Guide 2019 list.The representative menu is Crab Roe Bibimbap.

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Nolboo Bossam & Budaejjigae
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This is a Korean cuisine located in Dongdaemun Gate , Seoul.One of Korea’s representative restaurant franchises.The best menu at this restaurant is Napa Wraps with Pork.

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Minsokchon
Gwangju(Gwangsan-gu)

Minsokchon (meaning ‘Folk Village’ in Korean) is a specialty restaurant featuring galbi(Grilled Short Rib) located in Singa-dong, Gwangju. With a traditional Korean-style interior design. It is popular among Koreans for the excellent taste of its galbi.

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