Search Result
1,264 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
KATSUYA
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This Japanese cuisine is located near Euljiro 1(il)ga Station , Seoul.The representative menu is Pork Cutlet.A restaurant serving Japanese-style pork cutlet.

0 7790 0
Harimgak (하림각)
Seoul(Jongno-gu) , Insadong・Jongnon

Located at the foot of the Bukaksan and Inwangsan mountains, Harimgak serves the delicious flavor of traditional Chinese cuisine. The restaurant has the best natural location in Korea. It is only 5min from City Hall, and is directly connected to the Naebu Beltway, making Gangnam only a 30min drive away. Furthermore, the cleanliness and friendly attitude of the staff is sure to impress all customers.

0 7747 0
PANE PASTA
Seoul(Jongno-gu) , Insadong・Jongnon

A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven.The representative menu is Margherita Pizza.This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station , Seoul.

0 7686 0
Dongdaemun Bonga Gamasot Seolleongtang
Seoul(Jongno-gu)

This is a Korean cuisine located in Dongdaemun Gate , Seoul.A restaurant selling Korean-style healthy broth-based dishes.The best menu at this restaurant is Ox Bone Soup.

0 7670 0
Hwasun Dalmaji Heukdubu
Gwangju(Gwangsan-gu)

This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.

1 7633 0
Surime
Gyeongsangbuk-do(Gyeongju-si)

Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

0 7612 0
Yedang
Busan(Jung-gu)

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

0 7580 0
Nagoya
Gyeonggi-do(Icheon-si)

Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.

0 7540 0
Baekjeryeong Samgyetang (백제령삼계탕)
Gyeongsangnam-do(Changwon-si)

The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.

0 7525 0
Youjung Jangeo
Gyeongsangnam-do(Jinju-si)

The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant. ​

0 7517 0