Gijang Market
Overview
Gijang Market is an outdoor market selling various products including fishery and agricultural products. It features seasonal fishery products. Seaweed and anchovy are available in spring, while cutlass fish is famous in autumn. The cutlass fish sold during the two months before and after Chuseok (Korean Thanksgiving) are known across the country for their extraordinary taste. Reasonable prices attract customers to this market, because prices here are even lower than that of the Korea’s largest seafood market, Jagalchi Market.
Utilization information
Opening hours, closed days and other practical details.
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-3963 - Opening hours
- 06:00~21:00
- Parking
- Available
- Closed
- Every last Tuesday of the month (except for street stalls)
- Products
- Dried fish, marine products, live fish
Updated 2016.08.14
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Bus]
Start from Busan.
Take Bus 183, 188, 181 or 1005 to Gijang Middle School.
Walk 130m toward Gijang Market.
16, Eumnae-ro 104beon-gil, Gijang-eup, Gijang-gun, Busan
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