Renewal:2016-02-06 10:22:55
Haedong Hoetjip (Raw Fish Restaurant) (해동횟집)
해동횟집
603, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
Overview
Raw anchovy is the specialty at Haedong Hoetjip located nearby Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Myeolchi-hoe (sliced raw enchovy), myeolchi-jjigae (anchovy stew), Jangeo-gui (grilled eel)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-9477 - Opening hours
- 09:00-21:00
- Parking
- Available behind the restaurant
- Reservations
- Tel: +82-51-721-9477
- Closed
- The day of Seollal (Lunar New Years Day) & Chuseok (Korean Thanksgiving Day)
2nd & 4th of every Wednesday (Jan-Mar, Jun-Dec) - Size
- Three-story building (1F-2F: Restaurant)
- Smoking policy
- Non-Smoking
- Menu
- ㆍModum-hoe (assorted sliced raw fish)
ㆍMyeolchi-jjigae (anchovy stew)
ㆍMyeolchi-hoe (sliced raw anchovy)
ㆍJangeo-gui (grilled eel)
ㆍJangeo-maeun-tang (spicy eel stew)
ㆍMaeun-tang (spicy fish stew)
Updated 2016.02.06
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Daeyeon Station (Busan Subway Line 2), Exit 5.
Walk 192m and take a left at the gas station.
Pass two intersections and take a right at the next four-way intersection.
Walk straight for 81m and then the restaurant will be on the left.
603, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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