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Gohyang Iyagi
Gangwon-do(Pyeongchang-gun)

The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008 and the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.

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Beom Beer Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

"Dive into the Roaring Experience of Korea at Beom Beer: Where the Tiger Roars!" In the heart of Seoul's vibrant Hongik University district, Beom Beer emerges as a symbol of South Korea's dynamic fusion of age-old tradition and fresh innovation. 'Beom', translating to 'tiger' in Korean, encapsulates the essence of this establishment. Imagine walking into a place where the fierce spirit and grace of the Korean tiger reverberate in every corner. A must-visit destination that should be at the top of every traveler's Seoul bucket list.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Feeling tech-forward? Our tables are equipped with user-friendly tablets, providing a seamless and interactive ordering experience. Gone are the days of traditional paper menus; a few taps, and your exquisite meal or drink is on its way. But what truly makes Beom Beer a standout? Apart from its remarkable brews – especially the signature icy concoction – it offers a mesmerizing artistic culinary landscape. With dishes that are a delight both in taste and appearance, it's a paradise for food enthusiasts and Instagram aficionados alike. And for the eyes? The breathtaking media art installations, together with captivating objets d'art, set the mood just right.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae The interiors, echoing the powerful presence of the tiger, draped in vibrant lighting, create an immersive experience. Walls adorned with vivid tiger motifs are not only a visual treat but a nod to Korea's rich cultural legacy. As you plan your Korean odyssey, let the call of the 'Beom' draw you in. Step into a realm where history meets the present, where every second promises to etch into memory, and every sip is a deep dive into Korea's soul. For those yearning for a culinary adventure against the backdrop of Seoul's nightlife, Beom Beer awaits. Embark on this journey, embrace the spirit of the 'Beom', and let Beom Beer be the crowning jewel of your Korean tale!  #RoarOfBeom #TasteofKorea #SeoulNightlifeGem

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Magnolia Design Café
Seoul(Yongsan-gu) , Itaewon・Yongsan

Here is a trivia question to which all Hallyu fans would know the answer. What is the name of the K-pop group that former U.S. President Barack Obama mentioned during his speech on July 3rd, 2017? Yes, it is the dashing and stylish SHINee. Since their debut in 2008, the members have toured all over North America, South America and Europe. SHINee’s last international tour ended in June, 2017, after their concerts in Los Angeles, Dallas and Taipei were completely sold out. Magnolia Design Café located in Itaewon by Yongsan-gu Office is known to be one of Key’s favorite cafés in Seoul. He has shared pictures of himself enjoying drinks at the coffee shop via his personal social media account. Magnolia Design Café is housed in a refurbished family-home offering a cozy atmosphere in the midst of the bustling Itaewon area. The exact spot where Key took photographs can be found at the quaint backyard. The most popular menu items during warmer seasons include the blueberry smoothie and iced latte.  

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Jidongkwan
Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.

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Once In A Blue Moon
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

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PAULIN
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Souffle pancake is a popular dessert in Korea.The best menu at this restaurant is Pancakes.This is a cafe located in Daehak-ro , Seoul.

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Syabue Wang
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

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Cheonghyang Ilsik
Chungcheongnam-do()

Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.

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Pohang Dwaeji Gukbap
Busan(Busanjin-gu)

This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Pork and Rice Soup.A restaurant specializing in pork and rice soup for over 50 years now.

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Gungjung Naengmyeon - Mukbap
Seoul(Jongno-gu) , Insadong・Jongnon

Acorn-starch jelly mixed with gravy, seasonings and rice is called dotori-mukbap. This restaurant prides itself on using hand-made acorn-starch jelly instead of buckwheat jelly. Jelly, slippery enough to escape from spoons, softly melts once it reaches the mouth, not giving you a moment to chew. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.

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