Search Result
1,264 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
Hadongkwan
Seoul(Jung-gu) , Myeongdong

Hadongkwan is a 70-year-old restaurant in Myeong-dong, Jongno-gu. This restaurant first opened in the 1930s, and serves only two items: Gomtang and Suyuk. And there are only two side dishes: kkakdugi (radish kimchi) and kimchi. Unlike other restaurants, Hadongkwan serves its soup in a brass pot. The broth of the soup seems thin but the taste is delicious and thick. The soup is made of 100% natural ingredients and free of artificial additives.

1 17799 0
Hemlagat
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods in a restaurant setting. The dishes made with traditional Swedish recipes will remind you of Mom's (or Grandma's) cooking. Located close to Hoehyeon Station, Hemlagat is a good place to try a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.

0 17794 0
Hwangnam Bread
Gyeongsangbuk-do(Gyeongju-si)

Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation. When it came time for Choi Yeong-hwa to learn the family recipe, he added his own special touch, creating the Hwangnam Bread Koreans know and love today. Hwangnam Bread is made using red beans grown in Korea, and is widely recognized across the nation. The handmade artisan bread is made without the use of any artificial sweeteners or preservatives, and boasts a rich flavor with just the right amount of natural sweetness.  

0 17788 0
Doore
Seoul(Jongno-gu) , Insadong・Jongnon

Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government

0 17724 0
Manseok Dak-gangjeong
5.0/1
Gangwon-do(Sokcho-si)

Manseok Dak-gangjeong (sweet and sour chicken) is located in Jungang Market of Sokcho. Since 1983, Manseok has been one of the top sweet and sour chicken restaurants in Sokcho.

1 17695 1
Nolbumandu
5.0/2
Seoul(Jung-gu)

Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more famous for its tasty “jokbal” (glazed pig’s feet), which is by far the most popular item on its menu. The menu also includes tteok-manduguk (dumpling soup with rice cake slices) and several Chinese dishes. This relaxed restaurant is so popular with Seoul’s citizens that during dinnertime customers normally have to wait 30 minutes to be seated, but it’s definitely worth the wait.  

4 17673 2
Ojangdong Hamheung Naengmyeon
Seoul(Jung-gu) , Insadong・Jongnon

Ojangdong Hamheung Naengmyeon’s feature menu item is Hamheung-naengmyeon (Pyeongyang-style chilled buckwheat noodles), a delicacy of North Korea’s Hamgyeongdo region, and has continued to receive wide popularity since 1953. Their diverse menu consists of Hamheung-naengmyeon, mul-naengmyeon (buckwheat noodles in a chilled broth), wangmandu (large steamed dumplings), and more.Hamheung-naengmyeon is a specialty dish that was passed down from Hamgyeongdo long ago, where the cold noodles are made with starch, then mixed with red pepper paste and raw skate. If the dish is too spicy for your taste, try eating it with muchojeorim (shredded radish in vinegar) to cool your tongue. The muchojeorim is a side dish that can be refilled, free of charge.Other popular menu items include mul-naengmyeon, bibim-naengmyeon (cold buckwheat noodles mixed with red pepper paste), and the enormously large wangmandu stuffed with meat and vegetables.

0 17665 0
Songjeong Tteokgalbi - 1st branch
Gwangju(Gwangsan-gu)

Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five best food items of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and it is still the original.A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.

1 17593 0
Hanmiri - Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This is a specialty restaurant with a royal table set in a graceful and elegant atmosphere. This place is famous for beautifully modernizing the food of the royal table from the Joseon dynasty. The formal meal in brassware and Chinaware tastes very rich, as the natural seasonings are only used for dishes with the whole heart.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

0 17478 0
OASE Seafood Buffet
Busan(Jung-gu)

‘Oase Seafood Buffet’ (‘oases’ meaning ‘oasis’ in German) is a family restaurant featuring a variety of seafood and sushi dishes. There are about 100 dishes available including king crab and sushi made with fresh fish from Jagalchi Market. For those who aren’t seafood fans, there are other entrees like steak, pizza, pasta, and rice noodles, cooked in an open kitchen. Along with a wide range of fresh and delicious dishes, the restaurant offers a simple and modern interior with a magnificent ocean view and a stunning nightscape.

0 17450 0