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Dawon
Seoul(Jongno-gu)

Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with more than 15 varieties, all of which originate from Korea. Dawon's peaceful atmosphere and authentic experience make it a must visit for anyone in the Insa-dong area.

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Le Pain(B1F)
Seoul(Jung-gu) , Myeongdong

               

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Teumsae Ramyeon
Seoul(Jung-gu) , Myeongdong

Opened in 1981, this diminutive restaurant has been attracting customers with its mouthwatering ramyeon noodles for more than 20 years. The restaurant’s unique ramyeon recipe includes an ultra-spicy broth with lots of red pepper seasoning, chewy noodles, egg, and bean sprouts. Even Koreans, who are used to eating spicy kimchi, sometimes shed tears while eating this fare. Besides the food, the ambience is fun, with interesting messages written by customers attached to the ceiling and the walls. The restaurant has created its own jargon that is recognized only by regular customers: ramyeon is called ppal-gye-tteok (spicy red soup with egg and rice cake), and yellow pickled radish is called pineapple, to name a few of the coined terms. The menu board lists the price of ramyeon as W30,000 confusing first-time visitors. But don’t panic: an extra zero (0) was just added for fun! TIP: (1) Take some souvenir pictures using the walls and the ceiling as a background (2) Try putting some cold rice in your ramyeon for an interesting, less spicy taste.

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Saebyeokjip
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Serving a varied menu featuring grilled beef, haejangguk (a spicy soup), and shabu shabu, Saebyeokjip is open 24 hours and is often crowded with people. The ddarogukbap (a kind of soup made with meat, coagulated ox blood, and bean sprouts) tastes great and is the recommended remedy for curing a hangover. An order of yukhoe bibimbap (white rice topped with garnished raw beef) includes a bowl of seonjitguk (soup made with coagulated ox blood). The shabu shabu is quite satisfactory for the price, so it is popular. The restaurant is packed in the morning, with people sobering up, and in the evening, with people who come for the grilled meat.  

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Bulgogi Brothers - Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.

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79 Foundyard Songpa Heliocity Branch *The best hotspot café recommended by top influencers
Seoul(Songpa-gu) , Jamsil(Lotte World)

Taste Meets Elegance: Indulge in the Unforgettable Charm of 79 Founyard Songpa Branch ! Savor the Flavor, Adore the Décor: Discover 79 Founyard Songpa Branch !   Introducing 79 Founyard Songpa, the must-visit hotspot where you can experience refreshing mint interiors and scrumptious gourmet delights! Adorned with European-inspired mint interiors, 79 Founyard Songpa has become a trending destination on Instagram. This beautiful café is particularly sought after by influencers for its picturesque setting. 79 Founyard Songpa boasts a menu of mouthwatering gourmet treats such as croffles, brownies, and pound cakes, crafted by expert pastry chefs. Seasonal offerings are also available, featuring fresh fruits of the season. The café is especially popular among women in their 20s and 30s, who prefer slice cakes and brunch menus with their coffee.     Café by Day, Moonlit Paradise by Night: Experience the Magic of 79 Founyard Songpa Branch! Discover unparalleled charm, from rooftop wonders to tasty treats at 79 Founyard Songpa Branch. A key attraction of this café is the rooftop space, 'Rooftop Dal Bam (Moonlight)', which offers a relaxing sanctuary in the bustling city. The space features full moon and crescent moon lighting, as well as luxurious interiors. Capturing memories by taking pictures with the moon is a great idea! 79 Founyard Songpa, a must-visit hotspot during your trip to Korea, is conveniently located just one subway stop away from Jamsil Station. We highly recommend this experience for foreign tourists visiting Korea, where they can enjoy both taste and visuals in one place.   Remember, by presenting an exclusive coupon from 'Trippose.com', you can receive a 10% discount on cash payments. Don't miss out on this opportunity! If you're looking for a healing space where you can enjoy both mint-colored interiors and delicious gourmet treats, 79 Founyard Songpa awaits you! The café is surrounded by various tourist attractions, such as Lotte World, Seokchon Lake, and Olympic Park, allowing you to enjoy the charm of traveling in Korea. After indulging in the beautiful interiors and excellent cuisine at 79 Founyard Songpa, explore the nearby attractions for a perfect travel itinerary. With friendly staff and an English menu available for foreign tourists, 79 Founyard Songpa ensures a comfortable and hassle-free experience. The café also provides Wi-Fi and charging stations for added convenience. Finally, don't miss out on the various events and promotions at this café. Special events for birthdays and anniversaries are also available, so be sure to inquire beforehand. Remember 79 Founyard Songpa as the must-visit healing spot on your trip to Korea! Create special memories in this beautiful café with its mint interiors, amazing cuisine, and unique rooftop experience!

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Osegyehyang
Seoul(Jongno-gu) , Insadong・Jongnon

Osegyehyang is a vegetarian restaurant location in Insadong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.

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Seocho Sariwon
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Meat at Seocho Sariwon is dipped in a special sauce that is made from 12 different kinds of fruits and vegetables, tickling your palate with an utterly new and refreshing taste sensation. The restaurant uses high-tech roasters and offers a solid selection of red and white wines at affordable prices. *Best Korean Restaurant as designated by the Seoul Metropolitan Government.    

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Pierre Gagnaire à Seoul
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.        

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Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Special Noodles from Japan! Inaniwa Yosuke Inaniwa Yosuke, located near Seoul City Hall, is Korea's branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the past 350 years. As one of the top three must-eat udon in Japan, inaniwa udon featured at these restaurants is characterized by thin, flat noodles that have a chewy texture. Their signature menus are seiro udon and wagyu udon. Seiro udon is served cold with two different types of sauce to dip your noodles in: the tsuyu sauce and the sesame miso sauce. Each sauce has its own unique flavor that will stimulate your tastebuds. On the other hand, wagyu udon is served in a hot soup. The chewy noodles topped with meat served in a bowl of hot soup are enough for a hearty meal.  The recommended side menu to go along with the noodles is shrimp cream croquette. The smooth cream and shrimp filling covered with a crispy crust is as popular as the restaurant's prized udon. The restaurant also sells inaniwa udon noodles and their special sauces separately for inaniwa udon at home or as an excellent gift. ☞ Address: 6, Eulji-ro, Jung-gu, Seoul ☞ Operating hours: 11:00-23:00 (Closed on Sundays) ☞ Menu and price: Seiro Soy Sauce and Sesame Miso Tsuyu Udon 9,000 won / Wagyu Udon 15,000 won / Shrimp Cream Croquette 8,000 won (Prices based on lunch. Prices may vary for dinner) ☞ Website: www.food-biz.or.kr/inaniwa (Korean only)        

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