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Le Pain(B1F)
Seoul(Jung-gu) , Myeongdong

               

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Shinsegae Tteokbokki Myeongdong Main Branch
Seoul(Jung-gu) , Myeongdong

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.

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Chamsutgol
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

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Saladian
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Saladian is a restaurant that specializes in salad dishes, serves vegetarian food, and is recommended by the Seoul Government. The name is a newly-coined word that means a person who loves salad. The portion size of their salads makes for a filling meal, and you can add more toppings and other condiments as well. The restaurant chooses the freshest and healthiest ingredients, and they use pasta made of 100% semolina. Their pasta with olive oil is the most popular item besides the salads.

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Incheon Brewery
Incheon(Jung-gu) , Incheon Center

Must-Visit: Discover the Best of Incheon at Incheon Brewery Incheon Brewery is a top destination in Incheon, offering an unforgettable experience for beer enthusiasts. Located in the bustling district of Sinpo-dong, this brewery has become a cornerstone of Incheon’s vibrant beer culture since its establishment in 2018. At the Incheon Brewery, you can sample over ten varieties of craft beers, including their signature ‘Gaehangro Beer’, an exclusive brew that embodies the spirit of Incheon. The ‘Gaehangro Beer’ cans feature the nighttime tourism slogan ‘All Nights INCHEON’, making it a unique souvenir. Other popular beers include Sabjak IPA, Mongyubyeong (Double IPA), Pado (Golden Ale), and seasonal specials like Lemon Plum IPA and Tuxedo Stout. The brewery’s adjacent taproom offers fresh draft beers, bottled options, and a variety of branded merchandise. Enjoy delicious pizzas and snacks in a cozy setting. The second floor of the taproom provides a comfortable space to savor your beer with some tasty bites. Incheon Brewery is also home to ‘Gaehang Baekhwa’, a boutique that celebrates individual values and lifestyles through a curated selection of products from brands like Ballo, Cotton Glass, GHR Studio, OKI, and THNX. The boutique occupies a remodeled 1980s residential building, offering a nostalgic atmosphere across its two floors and rooftop. Incheon Brewery is not just a place for beer; it’s a cultural hub where history meets modernity. Visit their pub, formerly known as ‘Caligari’s Chamber of Secrets’, now proudly named ‘Incheon Brewery’. Here, you can enjoy a lager-style ‘Gaehangro Beer’ with a refreshing herbal aroma and balanced carbonation that appeals to all palates. Whether you’re looking to explore Incheon’s craft beer scene, find unique souvenirs, or simply enjoy a laid-back evening, Incheon Brewery is a must-visit. Each visit promises new and exciting flavors, ensuring a memorable experience every time. Plan your visit to Incheon Brewery today and discover why it’s a favorite among locals and tourists alike!

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Dawon
Seoul(Jongno-gu)

Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with more than 15 varieties, all of which originate from Korea. Dawon's peaceful atmosphere and authentic experience make it a must visit for anyone in the Insa-dong area.

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Dure Guksu
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

A number of A-list Hallyu stars, including Kim Tae-hee, Park Bo-gum and Park Han-byeol are frequent diners at Dure Guksu. Having been featured in numerous Korean TV shows, the most popular dishes on the menu include the signature beef noodle soup, bibim guksu (spicy cold noodles) and bibimbap (mixed rice bowl). During dinner service, gopchang jeongol (beef tripe stew) is often paired with soju (distilled rice liquor). Rice stir-fried with vegetables in the same pot makes for the perfect finale for a laid-back dining experience. Please note that there is usually a long wait during lunch and dinner hours.  

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Cheongnyeon Gogijangsu Myeongdong Branch
Seoul(Jung-gu) , Myeongdong

Step into Cheongnyeon Gogijangsu in the heart of Myeongdong, Seoul's ultimate tourist destination, for an elevated dining experience that you won't want to miss.  "Discover the Flavors of Korea, One Unforgettable Bite at a Time"  Famous for our 72-hour marinated premium pork belly, or Samgyeopsal, we're the go-to spot for those seeking a culinary adventure. And guess what? We serve this mouthwatering delicacy with our very own specially-crafted sauce. The kicker? Exceptional value for an extraordinary meal. What sets us apart from the typical all-you-can-eat BBQ places is our commitment to variety. We're not just catering to meat lovers; our diverse menu includes a wide array of side dishes, drinks, and desserts. Whether you're a local foodie or an international traveler, we've got something for everyone.   Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu  "Elevate Your Dining Game: Where Luxury Meets Affordability in Seoul's Culinary Scene"  Our newly upgraded restaurant doesn't just offer a feast for the stomach; it's a feast for the eyes too! The modern and elegant interior is perfectly balanced by the restaurant’s captivating exterior. And let's not forget our upgraded buffet offerings, featuring an expansive salad bar for those looking for something on the fresher side.  "Cheongnyeon Gogijangsu: Your Ultimate Korean Dining Destination in Myeongdong"  Planning to tour Myeongdong? Add us to your itinerary for a culinary journey that’s second to none. From the richness of our flavors to the breadth of our offerings, you'll experience Korean dining at its finest. Don't settle for less; book your unforgettable dining experience at Cheongnyeon Gogijangsu Myeongdong Branch today. Trust us, you won’t want to miss this.

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Pyeongando Obuja
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

At this restaurant, Pyeongyang-style handmade mandu (dumplings) casserole and Korean royal casserole are made in the traditional way and are very tempting. This restaurant has been around for 50 years and has been run by the same family in Pyeongan-do for three generations . Pyeongan-do Obuja is an ideal place to bring a special guest.

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Dolgorae Sundubu
Busan(Jung-gu)

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.  

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