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Jaha Sonmandu
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love. Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.  

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Sajo Tuna
Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

The place with the most tuna fishing boats and tuna provisions is "Sajo Tuna." "Sajo Tuna" receives considerable recognition from tuna maniacs. The greatest advantage is that guests can taste a wide variety of the freshest tuna. All tuna specials are made from only the highest-grade tuna, caught in only the best-tasting regions. The standard menu consists of an iron pot broil, hard-boiled tuna head, grilled tuna, and fried tuna. Also various hard-to-find alcoholic drinks are available at the restaurant to go along with your meals.

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Napoleon Gwajajeom(Bakery) Main Branch
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

 

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Dongbinggo
Seoul(Yongsan-gu) , Itaewon・Yongsan

Dongbingo makes great-tasting traditional patbingsu using only milk, red beans and rice cake. Many find the rather chunky and sweet red bean sauce to be very addictive.  

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Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

                 

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Gyodong Goroke
Jeollabuk-do(Jeonju-si)

             

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Pyeongando Jokbal
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the entire time. Basketball players who play a game at the Jangchung Gymnasium visit the restaurant. When it first opened, the price of jokbal (steamed pork hock) was 150 won and the bindaetteok (mung-bean pancake), 10 won. Back then, the food was a luxury that students couldn’t even dream of buying, but now everyone can afford it. The taste of jokbal here is special: firstly because the trotters are transported to the restaurant immediately, and also because of the restaurant’s unique broth. The meat is extremely chewy and the delicately flavored fat melts in your mouth like ice cream. For a treat that cannot be enjoyed anywhere else, the owner hints that the large serving is much more delicious than the small one.

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Oola Restaurant
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Oola restaurant ensures satisfactory and quality cuisine with its open kitchen style interior and the scenic view of Hangang River through the ceiling to floor windows.

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17℃
Seoul(Mapo-gu) , Hongik-University-Area

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.

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Suyeonsanbang
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.

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