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Songane Noodles
Seoul() , Daehangno・Seongbukdong

Korean beef bulgogi (marinated thinly-sliced beef) and gomguksu (wheat flour noodles in a thick beef bone soup) are the most popular items here. Another popular menu item is the North Korean-style wangmandu (large dumpling). Because they serve simple main dishes and elaborate side dishes, this place is a favorite with many.  

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Koryujung
Busan(Haeundae-gu) , Haeundae

Located in Haeundae, Busan, Koryujung (고려정) is a Korean restaurant with 15 years of tradition. The restaurant serves traditional hanjeongsik (Korean course meal) and shabu-shabu (paper-thin slices of meat and vegetables cooked in a pot of hot broth) in an antique, elegant ambience. Four types of course meals (Emperor’s table, Jin, Sun, Mi) are offered, each consisting of 7-8 appetizers followed by 7-8 warm dishes such as galbi (grilled beef ribs), fish, and a mushroom platter. Separate dining rooms of various sizes are available for private gatherings.

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Woonsan (Formerly Yongsusan) - Gwanghwamun Branch (운산(광화문점))
Seoul(Jung-gu)

Woonsan (Formerly, Yongsusan) is a traditional Korean restaurant located in the basement of the Seoul Finance Center. For the past 30 years, the restaurant has been serving up Gaeseong-style (Old capital of Goryeo Dynasty), which is said to be experienced using each of the five senses. Though the restaurant offers a variety of traditional course meals, the best-selling course is Haewon Jeongsik. This special set meal typically starts with porridge for soothing the stomach and then moves on to more substantial dishes like Kimchi, mung bean jelly, vegetable dishes, pork, beef, jeon (Korean-style pancakes), Gujeolpan (a platter of nine delicacies), Tteokgalbi (grilled short rib meat patties), rice steamed in bamboo, and desserts. Private rooms are also available in various sizes for business meetings or special family gatherings.

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Tuk Tuk Noodle Thai
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine.    

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Seoul Kakdugi Restaurant
Busan(Jung-gu)

Seoul Kakdugi Restaurant (서울깍두기) has been serving seolleongtang (ox bone soup) since the 1950's. With long history and simple interior that can accommodate up to 300 people, the restaurant is a great place to try Korea's favorite ox bone soup that goes particularly well with kkakdugi (radish kimchi).

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Saigon
Busan(Suyeong-gu)

Saigon features Vietnamese cuisine, such as wollam ssam (Vietnamese spring roll) and ssal-guksu (pho rice noodle soup).

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Samonim Dongaseu
Seoul(Mapo-gu) , Hongik-University-Area

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man.

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Budnamujip - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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Villa Sortino
Seoul(Yongsan-gu)

Villa Sortino is an authentic Italian restaurant opened by Chef Santino Sortino and is well known in the expat community for its traditional, rustic Italian cuisine. The interior walls are stacked with wine, offering an exotic and comforting ambience. With tables arranged with privacy in mind, it is also a nice place for quiet family gatherings or business meetings.

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Choryuhyang
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

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