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Samcheonggak (Korean restaurant)
Seoul(Seongbuk-gu) , Samcheongdong・The Northern Part of the Seoul

The chef of Samcheonggak Korean restaurant religiously insists on maintaining the authentic taste of Korean cuisine and culture, combining passion and 30 years of cooking experience to present diners with the genuine taste of Korea. Traditional Korean dishes presented with Korean-style service ensure visitors a cultural experience as well as a satisfying meal.The Samcheonggak (삼청각) Korean restaurant is located on the first floor of Ilhwadang and offers a scenic view of the mountains. For special occasions, book one of the five private rooms and celebrate with a Korean meal set full of flavor and tradition.

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Keungiwajip
Seoul(Jongno-gu)

Keungiwajip is a Korean restaurant specializing in seafood and set menus. The most popular dish is ganjang gejang (soy sauce marinated crab).Located within close proximity of the famous Samcheong-dong tourist area, Keungiwajip is easily accessible by subway.

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Myeongdong Dakhanmari(Original Chicken Restaurant))
Seoul(Jongno-gu) , Dongdaemun

The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

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Daejanggeum
Seoul(Songpa-gu) , Jamsil(Lotte World)

Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon Dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.

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Walking On The Cloud
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights, and was featured in the SBS drama 'The Palace of Dreams'. The restaurant offers traditional Western food such as steaks and ocean crawfish dishes, along with a live musical trio consisting of a violin, piano, and contrabass, making it a popular dining place for couples. The top-class chef also developed a menu accordingly to the taste of Koreans, with greaseless, clean-tasting dishes aimed to satisfy all guests.

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Philkyungjae
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.

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Nampo Myeonok Euljiro Branch
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Maple Tree House(Danpungnamujip) - Itaewon Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

Located behind the Hamilton Hotel in Itaewon, Maple Tree House (Danpungnamujip, 단풍나무집) is a meat restaurant where diners can enjoy grilled meat in an elegant, wine bar-like ambience. The restaurant's main dish is Cheongyeop, which is pork grilled over a charcoal fire and wrapped in fermented sesame leaves. There are many repeat customers (including international guests) who come back for the succulent grilled meat, unique sauce, and great service. Though the restaurant in Samcheong-dong is the main restaurant, there are also two branch restaurants in Dogok-dong and Itaewon.

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Anthracite Coffee Roasters (Hapjeong Branch)
Seoul(Mapo-gu) , Hongik-University-Area

Anthracite Coffee Roasters is well-known cafe in Hapjeong-dong that brings new meaning to the term industrial chic. Anthracite's building was once a shoe factory and the cafe has maintained any of the factory's industrial elements and added modern decor.  Beer and coffee are among the menu selections offered at Anthracite and one of the most popular coffees is the Butter Fat Trio. The coffee roasts are named after famed authors, so visitors can order a "Natsume Sōseki" or a "Pablo Neruda." Anthracite's pastry chef bakes the cafe's desserts on the premises. Patrons can choose from cakes, financiers, madeleines, and cookies.  

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Din Tai Fung Korea - Gangnam Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Din Tai Fung Korea was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. The Korea branch features handmade xiao long bao made of fresh ingredients from Korea and top quality dumpling stuffing. The dough only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s particularly popular among tourists from Taiwan, Japan, and other Asian countries.

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