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Yeongbingwan
Busan(Jung-gu)

Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.

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Flora - Samcheong Branch
Seoul(Jongno-gu)

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.

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Baekkop Sigye
Gyeongsangbuk-do(Andong-si)

It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.

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Jongno Sarangga
Seoul(Jongno-gu)

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.

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Kimsunok Chapssal Donuts
Jeollanam-do(Damyang-gun)

Cook-to-order handmade specialty donut shop

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Wonjo Ttukbaegijip (원조뚝배기집)
Busan(Busanjin-gu)

Wonjo Ttukbaegijip was designated by the office of Busanjin-gu, Busan-si, as the first traditional local food dining establishment in this area. It serves doenjang ttukbaeji, which contains a high level of protein and is a nutritious food that is fermented with Korean beans for 4 to 5 days at a warm temperature. Sundubu (soft tofu), haemul-ttukbaegi (seafood hot pot) and dubu-bossam have been served here for over 23 years.

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Gangneung Machoru
Gangwon-do(Gangneung-si)

A place where you can enjoy various Chinese dishes. The best menu at this restaurant is spicy seafood noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Daegwol Anjip
Busan(Sasang-gu)

Specializing in high-quality beef ribs, Daegwol Anjip offers an authentic atmosphere decorated with traditional Korean architecture and gardens, where you and your family can have a welcome and pleasant dining experience. Also, by opening the kitchen facility and meat processing facility to diners, everyone can trust the cleanliness and quality of the meat that is served. Daegwol Anjip’s set menu is quite popular among families, not only because of the abundant amount of food, but also the side dishes that are offered along with the set menu. The well trained service staff will enhance your dining experience.

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Hwangjanggun (Pyeongni Branch) (황장군 (평리점))
Daegu(Seo-gu)

Hwangjanggun specializes in hoe-naengmyeon (cold noodles with additional marinated raw fish), galbi-jjim (braised beef short ribs), and galbi-tang (short ribs soup). Galbi-jjim is served on a charcoal burner and is available in two flavors: mild and spicy. The restaurant has five branches in Daegu.

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Hangugeseo Dubeonjjae Yangpyeong Haejangguk Jeonmun
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.

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