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1,267 places
Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw…
Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.
Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural…
Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of…
Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy a…
Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette…
Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden a…
Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park a…
Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once…
Seoul Seolleongtang offers seolleongtang (ox bone soup) cooked by the Seoul method from about 50 years ago. The restaurant strictly uses onl…